Eco-Score, la note environnementale des produits alimentaires

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Eco-Score

Blanc de Dinde - Doré au Four - Fleury Michon - 80 g

Barcode: 3095756307012 (EAN / EAN-13)

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Product characteristics

Common name: Blanc de dinde cuit de qualité supérieure, traité en salaison, bruni et doré au four

Quantity: 80 g

Packaging: Barquette, Plastique, Frais, Film en plastique, Barquette

Brands: Fleury Michon

Categories: Meats, Prepared meats, fr:Charcuteries cuites, Cooked poultry breast slices, Cooked turkey breast slices

Labels, certifications, awards: Low or no fat, French meat, No gluten, French poultry, No fat, No preservatives, Nutriscore, Nutriscore Grade C, fr:100% filet, fr:Alimentation végétale minérale et vitamines, fr:Dinde française, fr:Sans peau

Origin of ingredients: France, Spain

Manufacturing or processing places: France

EMB code: FR 85.051.003 CE - Chantonnay (Vendée, France), FR 85.182.003 CE - Pouzauges (Vendée, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filet de dinde 81%, bouillons (eau, os de poulet, viande de dinde, échalote, ail, épices, plantes aromatiques, carotte, céleri, oignon, poireau, sel), sel, dextrose de maïs, concentrés de carotte et céleri, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

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Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

1.3 g Fat in low quantity
0.4 g Saturated fat in low quantity
0.5 g Sugars in low quantity
1.8 g Salt in high quantity

Serving size: 40 g


Comparison to average values of products in the same category:

(68 products)
(606 products)
(1437 products)
(22375 products)
(41159 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g)
Cooked turkey breast slices Cooked poultry breast slices fr:Charcuteries cuites Prepared meats Meats
Energy (kJ) 439 kj 176 kj -2% -1% -29% -55% -50%
Energy (kcal) ? ?
Energy 439 kj
(105 kcal)
176 kj
(42 kcal)
+1% -2% -35% -59% -53%
Fat 1.3 g 0.52 g -30% -41% -85% -93% -91%
- Saturated fat 0.4 g 0.16 g -32% -39% -88% -94% -93%
Carbohydrates 0.5 g 0.2 g -75% -63% -64% -66% -70%
- Sugars 0.5 g 0.2 g -38% -43% -31% -37% -29%
Proteins 22 g 8.8 g +15% +9% +18% +18% +15%
Salt 1.8 g 0.72 g -2% -5% -5% -24% -1%
Sodium 0.72 g 0.288 g -2% -5% -5% -24% -1%
Nutrition score - France 3 3 -29% -38% -69% -81% -74%
Nutri-Score C C -29% -38% -69% -81% -74%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score formula is subject to change as it is is regularly improved to make it more precise.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

You can edit the product to add the missing information.

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Forest footprint

Forest footprint

Very small forest footprint
Almost no risk of deforestation

0.05 m² per kg of food

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Film Plastic
Tray

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by fleury-michon.
Product page also edited by 78, chocapic75, date-limite-app, jniderkorn, loverock, moon-rabbit, ocr-nutriscore, roboto-app, sebleouf, teolemon.
Last check of product page on by jniderkorn.

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