Boursin Échalote & Ciboulette - 80 g

Barcode: 3073781088304 (EAN / EAN-13)

Product characteristics

Quantity: 80 g

Packaging: Frais, Carton, boîte

Brands: Boursin, BEL

Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Cream cheeses, Pasteurized cheeses, Cheese spreads

Labels, certifications, awards: Lait Français (French milk), Made in France

Manufacturing or processing places: France, Normandie

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait et crème pasteurisés (origine France), ferments lactiques, sel, échalote 1 %, ciboulette 0,2 %, ciboule, conservateur : sorbate de potassium.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity40 g Fat in high quantity
high quantity27 g Saturated fat in high quantity
low quantity2.5 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(312 products)
(398 products)
(1827 products)
(1922 products)
(5505 products)
(8141 products)
(8734 products)
(8739 products)
(13007 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cheese spreadsCream cheesesPasteurized cheesesSalted spreadsCheesesSpreadsFermented milk productsFermented foodsDairies
Energy 1690 kj
(404 kcal)
+59%+102%+32%+32%+40%+19%+83%+82%+84%
Fat 40 g+72%+133%+57%+42%+70%+103%+140%+140%+140%
- Saturated fat 27 g+72%+135%+55%+177%+70%+223%+141%+141%+143%
Carbohydrate 2.5 g-30%-46%+91%-34%+24%-93%-52%-52%-67%
- Sugars 2.5 g-20%-38%+182%+44%+68%-92%-46%-46%-61%
Dietary fiber 0.0001 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 8.5 g+2%+22%-54%-6%-53%+98%-33%-33%-13%
Salt 1.3 g+2%+155%-12%-12%-3%+115%+48%+49%+82%
Sodium 0.512 g+2%+155%-12%-12%-3%+115%+48%+49%+82%
Experimental nutrition score 15 +19%+128%+7%+22%+21%+16%+68%+68%+79%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

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