Boursin Échalote & Ciboulette - 80 g

Barcode: 3073781088304 (EAN / EAN-13)

Product characteristics

Quantity: 80 g

Packaging: Frais, Carton, boîte

Brands: Boursin, BEL

Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Cream cheeses, Pasteurized cheeses, Cheese spreads

Labels, certifications, awards: Lait Français (French milk), Made in France

Manufacturing or processing places: France, Normandie

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait et crème pasteurisés (origine France), ferments lactiques, sel, échalote 1 %, ciboulette 0,2 %, ciboule, conservateur : sorbate de potassium.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity40 g Fat in high quantity
high quantity27 g Saturated fat in high quantity
low quantity2.5 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(299 products)
(359 products)
(1800 products)
(1814 products)
(5218 products)
(7268 products)
(8220 products)
(8224 products)
(12324 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cheese spreadsCream cheesesSalted spreadsPasteurized cheesesCheesesSpreadsFermented milk productsFermented foodsDairies
Energy 1690 kj
(404 kcal)
Fat 40 g+70%+141%+39%+57%+70%+96%+138%+138%+141%
- Saturated fat 27 g+70%+145%+172%+55%+70%+213%+139%+139%+143%
Carbohydrate 2.5 g-30%-44%-30%+88%+26%-93%-52%-52%-67%
- Sugars 2.5 g-20%-38%+45%+178%+71%-92%-45%-45%-61%
Dietary fiber 0.0001 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 8.5 g+3%+21%-0%-54%-53%+99%-33%-33%-13%
Salt 1.3 g+4%+143%-8%-12%-4%+120%+46%+46%+77%
Sodium 0.512 g+4%+143%-8%-12%-4%+120%+46%+46%+77%
Experimental nutrition score 15 +17%+130%+22%+7%+20%+16%+66%+66%+79%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.