Dark Chocolate 90% cocoa - Lindt Excellence - 100 g

Barcode: 3046920029759 (EAN / EAN-13)

Product characteristics

Common name: Extra fine dark chocolate 90% cocoa

Quantity: 100 g

Packaging: Papel de aluminio, Caja de cartón, Carton, Aluminium, Karton

Brands: Lindt Excellence, Lindt, Chocoladefabriken Lindt & Sprüngli AG

Categories: Sugary snacks, Chocolates, Dark chocolates, Extra fine black chocolates

Manufacturing or processing places: Chocoladefabriken Lindt & Sprüngli GmbH, Chocoladefabriken Lindt & Sprüngli AG, Aachen, Kreis Aachen, Nordrhein-Westfalen, Deutschland, Allemagne

Link to the product page on the official site of the producer: http://www.lindt.es/swf/spa/productos/ex...

Stores: Carrefour, Géant, Kupsch

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cocoa mass, cocoa butter, low fat cocoa powder, sugar, vanilla. Cocoa solids: 90% min.

Traces: Milk, Nuts, Soybeans

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity55 g Fat in high quantity
high quantity30 g Saturated fat in high quantity
moderate quantity7 g Sugars in moderate quantity
low quantity0.03 g Salt in low quantity

Comparison to average values of products in the same category:

(107 products)
(1482 products)
(3753 products)
(15723 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Extra fine black chocolatesDark chocolatesChocolatesSugary snacks
Energy 2477 kj
(592 kcal)
+9%+8%+12%+32%
Fat 55 g+43%+43%+63%+163%
- Saturated fat 30 g+33%+33%+52%+178%
Carbohydrate 14 g-65%-65%-70%-76%
- Sugars 7 g-80%-79%-83%-81%
Proteins 10 g+33%+34%+39%+62%
Salt 0.03 g-77%-74%-84%-94%
Sodium 0.0118 g-77%-74%-84%-94%
Cocoa (minimum) 90 %+36%+38%+76%+84%
Experimental nutrition score 18 -17%-13%-20%-3%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by bcatelin, boism, garber1199, gatien, javichu, keragui, kyzh, manu1400, moon-rabbit, neptuno, scanbot, sebleouf, solveig-yuka, standardanalysis, tacite.

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