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PANZANI qualité fraîchement cuisinée : basilic - 320 g

Barcode: 3038359005756 (EAN / EAN-13)

Product characteristics

Common name: Sauce tomate

Quantity: 320 g

Packaging: Bocal, Verre

Brands: Panzani

Categories: Groceries, Sauces, Tomato sauces

Manufacturing or processing places: France

Stores: Casino, Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Purées de tomates 44 % - Dés de tomates 38 % - Huile de tournesol - Oignons - Sucre - Basilic 2 % - Sel - Ail - Arômes naturel - Jus de citron concentré.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82%

Nutrient levels for 100 g

moderate quantity7.4 g Fat in moderate quantity
low quantity0.9 g Saturated fat in low quantity
moderate quantity6.9 g Sugars in moderate quantity
moderate quantity1.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(1011 products)
(4883 products)
(7686 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Tomato saucesSaucesGroceries
Energy 435 kj
(104 kcal)
-3%-58%-53%
Fat 7.4 g+165%-64%-55%
- Saturated fat 0.9 g+103%-66%-63%
Carbohydrate 7.4 g-44%-30%-41%
- Sugars 6.9 g-36%-5%-8%
Dietary fiber 1.4 g-14%-7%-34%
Proteins 1.2 g-32%-57%-62%
Salt 1.4 g-5%-50%-81%
Sodium 0.551 g-5%-50%-81%
Fruits, vegetables and nuts (estimate from ingredients list) 82 %+29%+45%+44%
Nutrition score - France 2 -68%-82%-81%
Nutri-Score BCDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by idealcrash, kiliweb, magasins-u, sebleouf.

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