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Yaourt nature- Le Nature - Danone - 500 g (4 × 125 g)

Yaourt nature- Le Nature - Danone - 500 g (4 × 125 g)

Barcode: 3033490004521 (EAN / EAN-13)

Common name: Yaourt nature

Quantity: 500 g (4 × 125 g)

Packaging: Plastic, Pot, Fresh

Brands: Danone

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Plain yogurts, fr:Nature

Labels, certifications, awards: French milk, Made in France, Nutriscore, Nutriscore Grade A, fr:Triman

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 59.043.030 CE - Bailleul (Nord, France)

Stores: Intermarché, Magasins U, carrefour.fr, Carrefour market

Countries where sold: Belgium, France, Morocco, Spain

Matching with your preferences

Health

Ingredients

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    5 ingredients


    French: Lait (94,7%), lait écrémé concentré ou en poudre (5,2%), ferments lactiques (lait). Lait: Origine France
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk, Condensed skimmed milk, Milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait 94.7%, lait écrémé concentré 5.2%, ferments lactiques (lait), Lait
    1. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 94.7 - percent: 94.7 - percent_max: 94.7
    2. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
    4. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943

    • en:milk -> en:milk

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 188, rounded value: 188)
    • Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (1 - 2)

    Nutri-Score: A

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    Sugars in moderate quantity (5.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.14%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un pot 125 g)
    Compared to: Plain yogurts
    Energy 188 kj
    (45 kcal)
    235 kj
    (56 kcal)
    -36%
    Fat 1 g 1.25 g -72%
    Saturated fat 0.6 g 0.75 g -74%
    Carbohydrates 5.1 g 6.38 g +7%
    Sugars 5.1 g 6.38 g +17%
    Fiber 0 g 0 g -100%
    Proteins 3.8 g 4.75 g -8%
    Salt 0.14 g 0.175 g +17%
    Calcium 136 mg 170 mg +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un pot 125 g

Environment

Carbon footprint

Packaging

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    Packaging with a high impact


    Recycle
    4 x Pot 125 g (PET - Polyethylene terephthalate: 4 g)
    4 x Seal 125 g (Plastic)

    Unknown
    4 x Sheet 125 g (Paper)
    4 x Tray (PET - Polyethylene terephthalate)

Transportation