Spaghetti - Combino - 500 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Ingredients

Spaghetti - Ingredients Spaghetti - Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
durum wheat semolina,

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods
Spaghetti - Ingredients Spaghetti - Ingredients

Nutrition facts

Spaghetti - Nutrition facts Spaghetti - Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

1.2 g Fat in low quantity
0.3 g Saturated fat in low quantity
3.2 g Sugars in low quantity
0 g Salt in low quantity

Comparison to average values of products in the same category:

(60 products)
(186 products)
(561 products)
(1226 products)
(1291 products)
(1901 products)
(4842 products)
(16959 products)
(25963 products)
(78796 products)
(92202 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Whole wheat spaghetti Durum wheat spaghetti Spaghetti Durum wheat pasta Wheat-pasta Dry pastas Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 350 kcal +1% -1% -0% -1% -1% -1% +5% +0% +1% +22% +41%
Energy 1,464 kj
(350 kcal)
+1% -2% -1% -2% -1% -2% +5% +0% +0% +24% +45%
Fat 1.2 g -42% -29% -32% -33% -33% -39% -53% -79% -83% -89% -86%
- Saturated fat 0.3 g -23% -9% -19% -20% -21% -31% -56% -82% -81% -84% -81%
Carbohydrates 70.5 g +8% -0% +2% +1% +1% +1% +14% +20% +25% +112% +140%
- Sugars 3.2 g -9% -3% +8% +1% +1% +3% +16% -46% -33% -68% -66%
Fibers 3.5 g -52% -6% -10% -3% -4% -3% +4% -25% -24% -9% +4%
Proteins 12.5 g -1% +2% +6% +2% +2% 0% +8% +32% +39% +123% +164%
Salt 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Sodium 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Nutrition score - France -4 -330% -226% -220% -205%
Nutri-Score A -330% -226% -220% -205%
Spaghetti - Nutrition facts Spaghetti - Nutrition facts

Packaging

Recycling instructions and/or packaging information:

Product added on by bcatelin
Last edit of product page on by inf.
Product page also edited by adrian-fita, date-limite-app, foodrepo, hangy, jacob80, kiliweb, koubiak, lizzie62, manu1400, mark101080, olofolleola4, openfoodfacts-contributors, roboto-app, scanbot, scanperson9000, sebleouf, segundo, sil, tacite, tacite-mass-editor, thaialagata, twoflower, yuka.RnBFWlNwOGgrOEV1bWZaazR6L0k4K3RsNjdId1owQzllc0VwSVE9PQ, yuka.Rzc0REViUlJ1dmNydE1NczVVeUpwUEJzbDdQMFFHYStLZTVQSUE9PQ, yuka.SFlvU0Z2d0FoOWtvblBjZnBpalg4OGhabXNLMGN6THJHYzQ5SVE9PQ, yuka.WUtrZkNwWVFyY2dEb2NFTTdFN1B4SUpQOTV1N1JGdU1OOVFnSVE9PQ, yuka.YVk0ZlNKWXd1NlFPb3NNQzNSLzBvYzVyNVptR1gyT2VOYnBMSUE9PQ, yukafix.

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