Beurre d'arachide - Kirkland - 1 kg

Barcode: 0096619896813 (EAN / EAN-13) 096619896813 (UPC / UPC-A)

Product characteristics

Beurre d'arachide - Product Beurre d'arachide - Product
Beurre d'arachide - Product Beurre d'arachide - Product


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Dry roasted Valencia peanuts, noix

Traces: Soybeans, Arachides, Noix

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity47 g Fat in high quantity
high quantity6.25 g Saturated fat in high quantity
moderate quantity6.25 g Sugars in moderate quantity
low quantity0 g Salt in low quantity

Serving size: 32 g

Comparison to average values of products in the same category:

(188 products)
(189 products)
(267 products)
(297 products)
(1686 products)
(1784 products)
(4014 products)
(8141 products)
(30362 products)
(35445 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (32 g)
Peanut buttersLegume buttersNut buttersOilseed pureesNuts and their productsLegumes and their productsPlant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy 2615 kj
(625 kcal)
837 kj
(200 kcal)
Fat 47 g15 g-4%-4%-7%-8%+11%+253%+418%+139%+309%+372%
- Saturated fat 6.25 g2 g-30%-30%-23%-24%+7%+169%+208%-25%+171%+206%
Carbohydrate 22 g7.04 g+49%+50%+59%+67%+5%+25%-51%-39%-37%-31%
- Sugars 6.25 g2 g-14%-14%-11%-4%-51%+82%-85%-81%-50%-49%
Dietary fiber 3 g0.96 g-54%-54%-56%-58%-51%-59%+20%+37%-30%-22%
Proteins 25 g8 g0%0%+5%+5%+60%+81%+771%+483%+313%+374%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Calcium 20 mg (2 % DV)6.4 mg-14%-14%-87%-92%-88%-82%-92%-92%-91%-94%
Iron 0.72 mg (4 % DV)0.23 mg-50%-50%-70%-81%-81%-98%-81%-83%-98%-98%
Experimental nutrition score 11 ?-4%-4%+9%+7%+8%-0.0945 +12%-15%+235%+191%

Product added on by openfoodfacts-contributors.
Last edit of product page on by alex-5xperts88.
Product page also edited by kiliweb, monkeyhappy, teolemon, upcbot, yukafix.

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