Beurre d'arachide - Kirkland - 1 kg

Barcode: 0096619896813 (EAN / EAN-13) 096619896813 (UPC / UPC-A)

Product characteristics

Beurre d'arachide - Product Beurre d'arachide - Product
Beurre d'arachide - Product Beurre d'arachide - Product

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Dry roasted Valencia peanuts, noix

Traces: Soybeans, Arachides, Noix

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity47 g Fat in high quantity
high quantity6.25 g Saturated fat in high quantity
moderate quantity6.25 g Sugars in moderate quantity
low quantity0 g Salt in low quantity

Serving size: 32 g


Comparison to average values of products in the same category:

(162 products)
(163 products)
(240 products)
(270 products)
(1556 products)
(1704 products)
(3473 products)
(7268 products)
(27840 products)
(32535 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (32 g)
Peanut buttersLegume buttersNut buttersOilseed pureesNuts and their productsLegumes and their productsPlant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy 2615 kj
(625 kcal)
837 kj
(200 kcal)
+5%+5%+3%+2%+16%+147%+124%+83%+129%+162%
Fat 47 g15 g-3%-3%-7%-9%+9%+264%+378%+130%+316%+380%
- Saturated fat 6.25 g2 g-30%-30%-21%-22%+6%+180%+182%-28%+171%+206%
Carbohydrate 22 g7.04 g+51%+52%+64%+72%+8%+26%-50%-38%-36%-29%
- Sugars 6.25 g2 g-14%-14%-8%-1%-48%+84%-85%-81%-49%-47%
Dietary fiber 3 g0.96 g-55%-55%-57%-58%-51%-59%+21%+38%-30%-21%
Proteins 25 g8 g+1%+1%+6%+6%+57%+84%+812%+484%+313%+375%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Calcium 20 mg (2 % DV)6.4 mg??-89%-93%-89%-83%-93%-93%-92%-94%
Iron 0.72 mg (4 % DV)0.23 mg-51%-51%-72%-83%-82%-98%-83%-85%-98%-98%
Experimental nutrition score 11 ?-7%-7%+8%+6%+7%-0.18 +13%-15%+257%+204%

Product added on by openfoodfacts-contributors.
Last edit of product page on by alex-5xperts88.
Product page also edited by kiliweb, monkeyhappy, teolemon, upcbot, yukafix.

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