Soft ripened cheese - Île de France - 227g

Barcode: 0071448505167 (EAN / EAN-13) 071448505167 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasteurized milk, salt, lactic starters, animal rennet, geotrichum (harmless mold).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

21.4 g Fat in high quantity
14.3 g Saturated fat in high quantity
0 g Sugars in low quantity
1.43 g Salt in moderate quantity

Serving size: 1 ONZ (28 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 ONZ (28 g))
Energy (kJ) ? ?
Energy (kcal) 286 kcal 80.1 kcal
Energy 1,197 kj
(286 kcal)
335 kj
(80 kcal)
Fat 21.43 g 6 g
Saturated fat 14.29 g 4 g
Trans fat 0 g 0 g
Cholesterol 61 mg 17.1 mg
Carbohydrates 0 g 0 g
Sugars 0 g 0 g
Fiber 0 g 0 g
Proteins 0 g 0 g
Salt 1.428 g 0.4 g
Sodium 0.571 g 0.16 g
Vitamin A 321.3 µg 90 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 536 mg 150 mg
Iron 0 mg 0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 19 19
Nutri-Score E E

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score formula is subject to change as it is is regularly improved to make it more precise.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by org-database-usda.

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