Ricotta - Saputo Cheese Usa Inc.

Barcode: 0041716200018 (EAN / EAN-13) 041716200018 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasteurized milk, pasteurized whey, vinegar, stabilizer (modified food starch, guar gum, carrageenan), salt.

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6 g Fat in moderate quantity
moderate quantity3.5 g Saturated fat in moderate quantity
low quantity3 g Sugars in low quantity
moderate quantity0.85 g Salt in moderate quantity

Serving size: 62 g (0.25 cup)

Comparison to average values of products in the same category:

(58 products)
(1433 products)
(14603 products)
(20578 products)
(20692 products)
(28203 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (62 g (0.25 cup))
RicottaItalian cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kJ) ???1,270 kj1,260 kj937 kj932 kj873 kj
Energy (kcal) 100 kcal62 kcal-28%-70%-70%-62%-62%-58%
Energy 418 kj
(100 kcal)
259 kj
(62 kcal)
Fat 6 g3.72 g-38%-76%-77%-69%-69%-65%
- Saturated fat 3.5 g2.17 g-48%-79%-80%-73%-73%-69%
- Trans fat 0 g0 g??-100%-100%-100%-100%
- Cholesterol 48 mg29.8 mg??-16%+83%+96%+80%
Carbohydrates 4 g2.48 g+10%+426%+245%+6%+5%-23%
- Sugars 3 g1.86 g-8%+424%+310%-4%-5%-32%
Fibers 0 g0 g-100%-100%-100%-100%-100%-100%
Proteins 6 g3.72 g-22%-73%-71%-61%-60%-49%
Salt 0.85 g0.527 g+146%-21%-34%-6%-6%+18%
Sodium 0.34 g0.211 g+146%-21%-34%-6%-6%+18%
Vitamin A 96.9 µg60.1 µg??-49%-27%-25%-70%
Vitamin C (ascorbic acid) 0 mg0 mg??0 mg-100%-100%-100%
Calcium 161 mg99.8 mg?-80%-72%-52%-51%-40%
Iron 0 mg0 mg??-100%-100%-100%-100%
Nutrition score - France 4 4 -6%-69%-71%-61%-61%-57%
Nutri-Score CCCDDDDC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, kiliweb, openfoodfacts-contributors, yuka.YXFJcVQ0a0x1OThScGNZMy9oenV4TlJJeTZYM2ZrKzlDK2M0SUE9PQ.

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