Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Wheat flours

Category: Wheat flours

Weblinks

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 333 products of the Wheat flours category for which nutrition facts are known (out of 408 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,440 kj
(344 kcal)
31 kj
(7 kcal)
0 kj
(0 kcal)
1,390 kj
(332 kcal)
1,440 kj
(344 kcal)
1,490 kj
(356 kcal)
1,850 kj
(442 kcal)
Fat 1.36 g0.437 g0 g0.8 g1.27 g2.2 g20.5 g
- Saturated fat 0.229 g0.1 g0 g0.1 g0.2 g0.4 g5 g
Carbohydrate 69.7 g3.22 g0 g64 g70 g73.2 g84.4 g
- Sugars 1.52 g0.644 g0 g0.5 g1.7 g2.5 g28 g
- Starch 68.7 g2.71 g63 g64.3 g70 g71 g71 g
Dietary fiber 4.26 g1.64 g0 g2.1 g4 g8.38 g46 g
Proteins 10.8 g1.15 g0 g9.1 g11 g12.8 g18 g
Salt 0.017 g0.043 g0 g0 g0.01 g0.1 g100 g
Sodium 0.007 g0.017 g0 g0 g0.004 g0.04 g40 g
Nutrition score - France -2.97 -2.97 -2.97 -2.97 -2.97 -2.97 -2.97
Nutri-Score AAAAAA

Products from the Wheat flours category

Country: France - View matching products from the entire world