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Vegetable jams

Category: Vegetable jams

Belongs to:

Jams, Fruit preserves, Vegetables based foods, Sweet spreads, Plant-based spreads, Spreads, Fruits and vegetables based foods, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 142 products of the Vegetable jams category for which nutrition facts are known (out of 158 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 930 kj
(222 kcal)
114 kj
(27 kcal)
0 kj
(0 kcal)
720 kj
(172 kcal)
958 kj
(229 kcal)
1,050 kj
(251 kcal)
1,250 kj
(299 kcal)
Fat 0.21 g0.195 g0 g0 g0.1 g0.5 g6 g
- Saturated fat 0.039 g0.056 g0 g0 g0 g0.1 g1.5 g
Carbohydrate 54.9 g5.59 g25 g43.5 g56 g61 g74 g
- Sugars 53.5 g5.84 g25 g42 g55 g60 g70.9 g
Dietary fiber 1.56 g0.669 g0 g0 g1.8 g2.5 g3.3 g
Proteins 0.493 g0.146 g0 g0.3 g0.5 g0.7 g12 g
Salt 0.025 g0.039 g0 g0 g0.01 g0.1 g1 g
Sodium 0.01 g0.015 g0 g0 g0.004 g0.04 g0.4 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list) 55.2 %5.32 %45 %50 %55 %65 %75 %
Nutrition score - France 8.6 8.6 8.6 8.6 8.6 8.6 8.6
Nutri-Score CCCCCC

Products from the Vegetable jams category

Country: France - View matching products from the entire world