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Vegetable jams

Category: Vegetable jams

Belongs to:

Jams, Fruit preserves, Vegetables based foods, Sweet spreads, Plant-based spreads, Spreads, Fruits and vegetables based foods, Breakfasts, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 142 products of the Vegetable jams category for which nutrition facts are known (out of 158 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 930 kj
(222 kcal)
114 kj
(27 kcal)
0 kj
(0 kcal)
720 kj
(172 kcal)
958 kj
(229 kcal)
1,050 kj
(251 kcal)
1,250 kj
(299 kcal)
Fat 0.21 g0.195 g0 g0 g0.1 g0.5 g6 g
- Saturated fat 0.039 g0.056 g0 g0 g0 g0.1 g1.5 g
Carbohydrate 54.9 g5.59 g25 g43.5 g56 g61 g74 g
- Sugars 53.5 g5.84 g25 g42 g55 g60 g70.9 g
Dietary fiber 1.56 g0.669 g0 g0 g1.8 g2.5 g3.3 g
Proteins 0.493 g0.146 g0 g0.3 g0.5 g0.7 g12 g
Salt 0.025 g0.039 g0 g0 g0.01 g0.1 g1 g
Sodium 0.01 g0.015 g0 g0 g0.004 g0.04 g0.4 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list) 55.2 %5.32 %45 %50 %55 %65 %75 %
Nutrition score - France 8.6 8.6 8.6 8.6 8.6 8.6 8.6
Nutri-Score CCCCCC

Products from the Vegetable jams category

Country: France - View matching products from the entire world