Veal meat

Category: Veal meat

Belongs to:

Meats

Nutrition facts

Average nutrition facts for the 58 products of the Veal meat category for which nutrition facts are known (out of 81 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 718 kj
(172 kcal)
215 kj
(51 kcal)
4 kj
(1 kcal)
431 kj
(103 kcal)
824 kj
(197 kcal)
1,070 kj
(256 kcal)
4,800 kj
(1147 kcal)
Fat 9.94 g6.17 g1 g2.6 g13 g21.1 g25.5 g
- Saturated fat 3.99 g2.48 g0 g0.8 g5 g8.4 g10.2 g
Carbohydrate 2.95 g3.53 g0 g0 g1.1 g11.5 g20 g
- Sugars 0.402 g0.389 g0 g0 g0.4 g1.3 g4.7 g
Dietary fiber 0.344 g0.482 g0 g0 g0 g1.7 g1.9 g
Proteins 16.7 g3.09 g1 g9.3 g17.5 g20 g22 g
Salt 0.657 g0.489 g0 g0.12 g0.39 g1.46 g1.7 g
Sodium 0.263 g0.195 g0 g0.048 g0.156 g0.584 g0.68 g
Nutrition score - France 3.58 3.58 3.58 3.58 3.58 3.58 3.58
Nutri-Score CCCCCC

Products from the Veal meat category

Country: France - View matching products from the entire world