Turkey breasts

Category: Turkey breasts

Belongs to:

Turkeys, Poultries, Meats

Nutrition facts

Average nutrition facts for the 227 products of the Turkey breasts category for which nutrition facts are known (out of 235 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 435 kj 23 kj 101 kj 409 kj 435 kj 488 kj 535 kj
Energy (kcal) 101 kcal 7 kcal 25 kcal 89 kcal 101 kcal 112 kcal 702 kcal
Energy 427 kj
(101 kcal)
28 kj
(7 kcal)
101 kj
(25 kcal)
381 kj
(89 kcal)
427 kj
(101 kcal)
475 kj
(112 kcal)
2,940 kj
(702 kcal)
Fat 1.6 g 0.763 g 0.3 g 0.9 g 1.3 g 3.5 g 16 g
- Saturated fat 0.508 g 0.227 g 0 g 0.2 g 0.5 g 1 g 7 g
Carbohydrates 1.5 g 1.03 g 0 g 0.5 g 1 g 3.9 g 7 g
- Sugars 0.872 g 0.378 g 0 g 0.4 g 0.9 g 1.5 g 4 g
Fibers 0.238 g 0.254 g 0 g 0 g 0.001 g 0.6 g 1.4 g
Proteins 20 g 2.27 g 1.6 g 16 g 21 g 22 g 25 g
Salt 1.98 g 0.38 g 0.1 g 1.6 g 1.8 g 2.82 g 6 g
Sodium 0.79 g 0.152 g 0.04 g 0.64 g 0.72 g 1.13 g 2.4 g
Nutrition score - France 5.17 5.17 5.17 5.17 5.17 5.17 5.17
Nutri-Score C C C C C C

Products from the Turkey breasts category

Country: France - View matching products from the entire world