Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Spaghetti

Category: Spaghetti

Weblinks

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 491 products of the Spaghetti category for which nutrition facts are known (out of 520 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,470 kj
(351 kcal)
98 kj
(23 kcal)
0 kj
(0 kcal)
1,400 kj
(335 kcal)
1,480 kj
(354 kcal)
1,540 kj
(368 kcal)
1,670 kj
(399 kcal)
Fat 1.75 g0.47 g0 g1.04 g1.75 g2.62 g16 g
- Saturated fat 0.372 g0.167 g0 g0.1 g0.3 g0.77 g4 g
Carbohydrate 69.1 g6.71 g0 g60.2 g71 g74.7 g85 g
- Sugars 3.02 g0.951 g0 g1 g3.2 g4.1 g71 g
Dietary fiber 3.82 g1.63 g0 g2 g3.4 g7.4 g30 g
Proteins 11.8 g1.72 g0 g7.4 g12 g14 g46 g
Salt 0.025 g0.032 g0 g0 g0.012 g0.1 g8 g
Sodium 0.01 g0.013 g0 g0 g0.004 g0.04 g3.2 g
Phosphorus 236 mg29 mg209 mg209 mg230 mg330 mg330 mg
Nutrition score - France -2.71 -2.71 -2.71 -2.71 -2.71 -2.71 -2.71
Nutri-Score AAAAAA

Products from the Spaghetti category

Country: France - View matching products from the entire world