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Category: Spaghetti


Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 491 products of the Spaghetti category for which nutrition facts are known (out of 520 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,470 kj
(351 kcal)
98 kj
(23 kcal)
0 kj
(0 kcal)
1,400 kj
(335 kcal)
1,480 kj
(354 kcal)
1,540 kj
(368 kcal)
1,670 kj
(399 kcal)
Fat 1.75 g0.47 g0 g1.04 g1.75 g2.62 g16 g
- Saturated fat 0.372 g0.167 g0 g0.1 g0.3 g0.77 g4 g
Carbohydrate 69.1 g6.71 g0 g60.2 g71 g74.7 g85 g
- Sugars 3.02 g0.951 g0 g1 g3.2 g4.1 g71 g
Dietary fiber 3.82 g1.63 g0 g2 g3.4 g7.4 g30 g
Proteins 11.8 g1.72 g0 g7.4 g12 g14 g46 g
Salt 0.025 g0.032 g0 g0 g0.012 g0.1 g8 g
Sodium 0.01 g0.013 g0 g0 g0.004 g0.04 g3.2 g
Phosphorus 236 mg29 mg209 mg209 mg230 mg330 mg330 mg
Nutrition score - France -2.71 -2.71 -2.71 -2.71 -2.71 -2.71 -2.71
Nutri-Score AAAAAA

Products from the Spaghetti category

Country: France - View matching products from the entire world