Spaghetti

Category: Spaghetti

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 521 products of the Spaghetti category for which nutrition facts are known (out of 559 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,500 kj 41 kj 35 kj 1,450 kj 1,500 kj 1,550 kj 1,620 kj
Energy (kcal) 351 kcal 16 kcal 0 kcal 337 kcal 354 kcal 364 kcal 1350 kcal
Energy 1,480 kj
(351 kcal)
55 kj
(16 kcal)
0 kj
(0 kcal)
1,430 kj
(337 kcal)
1,480 kj
(354 kcal)
1,530 kj
(364 kcal)
5,660 kj
(1350 kcal)
Fat 1.76 g 0.469 g 0 g 1.1 g 1.79 g 2.6 g 8 g
- Saturated fat 0.37 g 0.17 g 0 g 0.1 g 0.3 g 0.7 g 4 g
Carbohydrates 69.3 g 6.07 g 0 g 62 g 71 g 75 g 85 g
- Sugars 2.99 g 0.988 g 0 g 0.8 g 3.2 g 4 g 71 g
Fibers 3.87 g 1.67 g 0 g 2 g 3.5 g 7.5 g 30 g
Proteins 11.8 g 1.71 g 0 g 7.4 g 12 g 14 g 46 g
Salt 0.024 g 0.033 g 0 g 0 g 0.01 g 0.1 g 10 g
Sodium 0.009 g 0.013 g 0 g 0 g 0.004 g 0.04 g 4 g
Phosphorus 236 mg 29 mg 209 mg 209 mg 230 mg 330 mg 330 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 13 %
Nutrition score - France -2.81 -2.81 -2.81 -2.81 -2.81 -2.81 -2.81
Nutri-Score A A A A A A

Products from the Spaghetti category

Country: France - View matching products from the entire world