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Category: Ricotta


Belongs to:

Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 54 products of the Ricotta category for which nutrition facts are known (out of 58 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 575 kj
(137 kcal)
102 kj
(24 kcal)
402 kj
(96 kcal)
423 kj
(101 kcal)
602 kj
(144 kcal)
711 kj
(170 kcal)
1,990 kj
(476 kcal)
Fat 9.66 g2.29 g5.8 g6 g10 g12.4 g16 g
- Saturated fat 6.75 g1.53 g3.5 g4.5 g7 g9 g12 g
Carbohydrate 3.63 g0.933 g1.4 g3 g3 g6 g12.2 g
- Sugars 3.26 g0.489 g1 g3 g3 g4.3 g5.9 g
Dietary fiber 0.062 g0.242 g0 g0 g0 g1 g2.4 g
Proteins 7.72 g0.694 g6 g7 g8 g9 g13.3 g
Salt 0.345 g0.092 g0.1 g0.2 g0.4 g0.47 g1 g
Sodium 0.138 g0.037 g0.04 g0.08 g0.16 g0.188 g0.4 g
Nutrition score - France 4.25 4.25 4.25 4.25 4.25 4.25 4.25
Nutri-Score CCCCCC

Products from the Ricotta category

Country: France - View matching products from the entire world