Ricotta

Category: Ricotta

Belongs to:

Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 63 products of the Ricotta category for which nutrition facts are known (out of 68 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 140 kcal 22 kcal 96 kcal 105 kcal 144 kcal 173 kcal 475 kcal
Energy 579 kj
(140 kcal)
88 kj
(22 kcal)
402 kj
(96 kcal)
439 kj
(105 kcal)
602 kj
(144 kcal)
711 kj
(173 kcal)
1,990 kj
(475 kcal)
Fat 9.8 g 2.15 g 6 g 6.5 g 10 g 12.4 g 16 g
- Saturated fat 6.77 g 1.46 g 4.1 g 4.6 g 6.8 g 9 g 15 g
Carbohydrates 3.64 g 0.976 g 1.4 g 3 g 3.1 g 6 g 12.2 g
- Sugars 3.31 g 0.582 g 1 g 2.8 g 3 g 4.5 g 5.9 g
Fibers 0.062 g 0.242 g 0 g 0 g 0 g 1 g 2.4 g
Proteins 7.92 g 0.863 g 5.6 g 7 g 8 g 10 g 13.3 g
Salt 0.332 g 0.114 g 0.1 g 0.15 g 0.35 g 0.5 g 1 g
Sodium 0.133 g 0.045 g 0.04 g 0.06 g 0.14 g 0.2 g 0.4 g
Nutrition score - France 4.16 4.16 4.16 4.16 4.16 4.16 4.16
Nutri-Score C C C C C C

Products from the Ricotta category

Country: France - View matching products from the entire world