Redcurrants jellies

Category: Redcurrants jellies

Belongs to:

Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Breakfasts, Spreads, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 49 products of the Redcurrants jellies category for which nutrition facts are known (out of 57 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 246 kcal 9 kcal 170 kcal 231 kcal 246 kcal 261 kcal 370 kcal
Energy 1,030 kj
(246 kcal)
37 kj
(9 kcal)
711 kj
(170 kcal)
962 kj
(231 kcal)
1,030 kj
(246 kcal)
1,090 kj
(261 kcal)
1,550 kj
(370 kcal)
Fat 0.25 g 0.219 g 0 g 0 g 0.2 g 0.5 g 1.1 g
- Saturated fat 0.066 g 0.12 g 0 g 0 g 0 g 0.5 g 0.5 g
Carbohydrates 60.5 g 2.29 g 40 g 56.3 g 60 g 64.4 g 91 g
- Sugars 57 g 3.79 g 40 g 50 g 58 g 61.2 g 82 g
Proteins 0.443 g 0.24 g 0 g 0 g 0.5 g 0.8 g 1.5 g
Salt 0.012 g 0.018 g 0 g 0 g 0.01 g 0.06 g 0.512 g
Sodium 0.005 g 0.007 g 0 g 0 g 0.004 g 0.024 g 0.205 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 51.6 % 4.93 % 35 % 45 % 50 % 64 % 67 %
Nutrition score - France 11.5 11.5 11.5 11.5 11.5 11.5 11.5
Nutri-Score D D D D D D

Products from the Redcurrants jellies category

Country: France - View matching products from the entire world