Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Raisins

Category: Raisins

Belongs to:

Dried fruits, Dried plant-based foods, Fruits based foods, Dried products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 182 products of the Raisins category for which nutrition facts are known (out of 198 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,340 kj
(320 kcal)
80 kj
(19 kcal)
0 kj
(0 kcal)
1,200 kj
(287 kcal)
1,360 kj
(325 kcal)
1,440 kj
(344 kcal)
2,090 kj
(500 kcal)
Fat 0.602 g0.23 g0 g0.4 g0.58 g1 g32.1 g
- Saturated fat 0.145 g0.086 g0 g0 g0.14 g0.3 g5.6 g
Carbohydrate 73.3 g4.8 g0 g65.8 g74 g79.5 g85.6 g
- Sugars 62.4 g5 g0 g59 g61 g70 g78.3 g
Dietary fiber 4.04 g1.47 g0 g0.4 g4.4 g6 g100 g
Proteins 2.86 g0.359 g0 g2.3 g2.9 g3.4 g13.5 g
Salt 0.053 g0.036 g0 g0 g0.05 g0.1 g2 g
Sodium 0.021 g0.014 g0 g0 g0.02 g0.04 g0.8 g
Nutrition score - France 5.38 5.38 5.38 5.38 5.38 5.38 5.38
Nutri-Score CCCCCC

Products from the Raisins category

Country: France - View matching products from the entire world