Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Quail eggs

Category: Quail eggs

Weblinks

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 37 products of the Quail eggs category for which nutrition facts are known (out of 42 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 659 kj
(158 kcal)
150 kj
(36 kcal)
4 kj
(1 kcal)
594 kj
(142 kcal)
707 kj
(169 kcal)
745 kj
(178 kcal)
2,690 kj
(643 kcal)
Fat 11.7 g2.66 g0 g9.9 g12 g14 g25 g
- Saturated fat 3.74 g1.24 g0 g1 g4.1 g4.9 g14 g
Carbohydrate 0.806 g0.557 g0.2 g0.4 g0.5 g2.2 g64 g
- Sugars 0.38 g0.177 g0 g0 g0.5 g0.5 g63 g
Dietary fiber 0.127 g0.209 g0 g0 g0 g0.5 g1 g
Proteins 12.9 g0.749 g4.8 g12 g13 g14 g26.7 g
Salt 0.349 g0.116 g0 g0.11 g0.35 g0.6 g1 g
Sodium 0.14 g0.047 g0 g0.044 g0.14 g0.24 g0.4 g
Nutrition score - France 1.03 1.03 1.03 1.03 1.03 1.03 1.03
Nutri-Score BBBBBB

Products from the Quail eggs category

Country: France - View matching products from the entire world