Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1611 products of the Pasteurized cheeses category for which nutrition facts are known (out of 1728 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 1,300 kj194 kj181 kj961 kj1,350 kj1,550 kj2,370 kj
Energy (kcal) 311 kcal50 kcal16 kcal222 kcal320 kcal378 kcal1,532 kcal
Energy 1,300 kj
(311 kcal)
201 kj
(50 kcal)
67 kj
(16 kcal)
946 kj
(222 kcal)
1,340 kj
(320 kcal)
1,570 kj
(378 kcal)
6,410 kj
(1532 kcal)
Fat 25.8 g4.67 g0 g17.8 g26 g33 g61 g
- Saturated fat 17.7 g3.3 g0 g12 g18 g23 g32.5 g
Carbohydrates 1.11 g1.05 g0 g0 g1 g3 g32.2 g
- Sugars 0.747 g0.879 g0 g0 g0.5 g3 g28 g
Fibers 0.098 g0.234 g0 g0 g0 g0.5 g7 g
Proteins 18.7 g5.28 g0 g8 g19 g26 g36 g
Salt 1.42 g0.391 g0 g0.7 g1.4 g2.04 g26.7 g
Sodium 0.57 g0.156 g0 g0.28 g0.56 g0.816 g10.7 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Calcium 601 mg225 mg20 mg270 mg550 mg982 mg97,200 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0.667 %1.25 %0 %0 %0 %3 %3 %
Nutrition score - France 14.3 14.3 14.3 14.3 14.3 14.3 14.3
Nutri-Score DDDDDD

Products from the Pasteurized cheeses category

Country: France - View matching products from the entire world