Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1837 products of the Pasteurized cheeses category for which nutrition facts are known (out of 1964 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,300 kj 194 kj 181 kj 975 kj 1,340 kj 1,560 kj 2,370 kj
Energy (kcal) 312 kcal 48 kcal 0 kcal 225 kcal 319 kcal 377 kcal 1530 kcal
Energy 1,300 kj
(312 kcal)
197 kj
(48 kcal)
0 kj
(0 kcal)
949 kj
(225 kcal)
1,340 kj
(319 kcal)
1,570 kj
(377 kcal)
6,410 kj
(1530 kcal)
Fat 25.9 g 4.6 g 0 g 18 g 26 g 33 g 68.4 g
- Saturated fat 17.7 g 3.27 g 0 g 12 g 18 g 23 g 32.5 g
Carbohydrates 1.13 g 1.06 g 0 g 0 g 1 g 3.1 g 46.3 g
- Sugars 0.761 g 0.889 g 0 g 0 g 0.5 g 3 g 28 g
Fibers 0.095 g 0.223 g 0 g 0 g 0 g 0.5 g 7 g
Proteins 18.5 g 5.22 g 0.82 g 8 g 19 g 26 g 36 g
Salt 1.43 g 0.374 g 0 g 0.75 g 1.4 g 2 g 26.7 g
Sodium 0.572 g 0.149 g 0 g 0.3 g 0.56 g 0.8 g 10.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 595 mg 224 mg 0.4 mg 270 mg 535 mg 982 mg 97,200 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0.667 % 1.25 % 0 % 0 % 0 % 3 % 3 %
Nutrition score - France 14.3 14.3 14.3 14.3 14.3 14.3 14.3
Nutri-Score D D D D D D

Products from the Pasteurized cheeses category

Country: France - View matching products from the entire world