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Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1604 products of the Pasteurized cheeses category for which nutrition facts are known (out of 1719 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,300 kj
(311 kcal)
201 kj
(48 kcal)
67 kj
(16 kcal)
941 kj
(225 kcal)
1,340 kj
(320 kcal)
1,570 kj
(375 kcal)
2,460 kj
(588 kcal)
Fat 25.7 g4.69 g0 g17.8 g26 g33 g61 g
- Saturated fat 17.7 g3.31 g0 g12 g18 g23 g32.5 g
Carbohydrate 1.11 g1.05 g0 g0 g1 g3 g32.2 g
- Sugars 0.749 g0.881 g0 g0 g0.5 g3 g28 g
Dietary fiber 0.097 g0.234 g0 g0 g0 g0.5 g7 g
Proteins 18.6 g5.29 g0 g8 g19 g26 g36 g
Salt 1.43 g0.391 g0 g0.7 g1.4 g2.04 g26.7 g
Sodium 0.57 g0.156 g0 g0.28 g0.56 g0.816 g10.7 g
Calcium 599 mg225 mg20 mg270 mg550 mg982 mg97,200 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0.667 %1.25 %0 %0 %0 %3 %3 %
Nutrition score - France 14.3 14.3 14.3 14.3 14.3 14.3 14.3
Nutri-Score DDDDDD

Products from the Pasteurized cheeses category

Country: France - View matching products from the entire world