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Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 2033 products of the Pasteurized cheeses category for which nutrition facts are known (out of 2157 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,300 kj 193 kj 181 kj 989 kj 1,350 kj 1,570 kj 2,380 kj
Energy (kcal) 313 kcal 48 kcal 0 kcal 225 kcal 320 kcal 377 kcal 1530 kcal
Energy 1,310 kj
(313 kcal)
193 kj
(48 kcal)
0 kj
(0 kcal)
970 kj
(225 kcal)
1,340 kj
(320 kcal)
1,570 kj
(377 kcal)
6,410 kj
(1530 kcal)
Fat 26 g 4.49 g 0 g 18 g 26 g 33 g 68.4 g
- Saturated fat 17.8 g 3.19 g 0 g 12.3 g 18 g 23 g 34 g
Carbohydrates 1.1 g 1.03 g 0 g 0 g 1 g 3 g 46.3 g
- Sugars 0.761 g 0.873 g 0 g 0 g 0.5 g 3 g 28 g
Fibers 0.086 g 0.201 g 0 g 0 g 0 g 0.5 g 7 g
Proteins 18.6 g 5.19 g 0.82 g 8 g 19 g 26 g 40 g
Salt 1.44 g 0.363 g 0 g 0.8 g 1.48 g 2 g 26.7 g
Sodium 0.575 g 0.145 g 0 g 0.32 g 0.59 g 0.8 g 10.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 591 mg 219 mg 0.001 mg 270 mg 550 mg 970 mg 1,160 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0.667 % 1.25 % 0 % 0 % 0 % 3 % 3 %
Nutrition score - France 14.3 14.3 14.3 14.3 14.3 14.3 14.3
Nutri-Score D D D D D D

Products from the Pasteurized cheeses category

Country: France - View matching products from the entire world