Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Pasteurized camembert

Category: Pasteurized camembert

Weblinks

Belongs to:

Pasteurized cheeses, Camemberts, Soft cheeses with bloomy rind, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 113 products of the Pasteurized camembert category for which nutrition facts are known (out of 120 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,130 kj
(270 kcal)
42 kj
(10 kcal)
1,050 kj
(251 kcal)
1,090 kj
(261 kcal)
1,120 kj
(268 kcal)
1,210 kj
(289 kcal)
1,490 kj
(356 kcal)
Fat 21.3 g1.08 g20 g20 g21 g24 g32 g
- Saturated fat 15.1 g0.976 g13 g14 g15 g17 g22 g
Carbohydrate 0.422 g0.401 g0 g0 g0.5 g1 g4 g
- Sugars 0.191 g0.229 g0 g0 g0.03 g0.5 g2 g
Dietary fiber 0 g0 g0 g0 g0 g0 g0.1 g
Proteins 19.5 g0.768 g16 g18 g19 g21 g30 g
Salt 1.42 g0.108 g0.991 g1.3 g1.4 g1.6 g14 g
Sodium 0.569 g0.043 g0.396 g0.52 g0.56 g0.64 g5.6 g
Calcium 441 mg33.9 mg350 mg400 mg433 mg550 mg550 mg
Nutrition score - France 13.9 13.9 13.9 13.9 13.9 13.9 13.9
Nutri-Score DDDDDD

Products from the Pasteurized camembert category

Country: France - View matching products from the entire world