Non-dairy cheeses

Category: Non-dairy cheeses

Belongs to:

Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 58 products of the Non-dairy cheeses category for which nutrition facts are known (out of 59 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,150 kj
(275 kcal)
141 kj
(34 kcal)
126 kj
(30 kcal)
877 kj
(210 kcal)
1,180 kj
(282 kcal)
1,330 kj
(318 kcal)
1,760 kj
(421 kcal)
Fat 21.9 g3.98 g5.1 g14 g22.7 g29.5 g32 g
- Saturated fat 16.6 g5.77 g0 g4 g19 g22 g24 g
Carbohydrate 16.1 g6.51 g0 g3.3 g20 g22 g26 g
- Sugars 0.633 g0.937 g0 g0 g0.2 g2.7 g6 g
Dietary fiber 1.23 g0.963 g0 g0 g1.3 g3.9 g7.3 g
Proteins 3.56 g4.71 g0 g0 g1.2 g13.2 g61.2 g
Salt 1.78 g0.474 g0.8 g0.9 g1.9 g2.3 g17.7 g
Sodium 0.702 g0.197 g0.001 g0.36 g0.76 g0.92 g7.08 g
Nutrition score - France 18.5 18.5 18.5 18.5 18.5 18.5 18.5
Nutri-Score EEEEEE

Products from the Non-dairy cheeses category

Country: France - View matching products from the entire world