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Molded butters

Category: Molded butters

Belongs to:

Butters, Milkfat, Spreadable fats, Animal fats, Fats, Spreads, Dairies

Nutrition facts

Average nutrition facts for the 62 products of the Molded butters category for which nutrition facts are known (out of 64 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 3,030 kj40 kj2,970 kj2,980 kj3,050 kj3,100 kj3,120 kj
Energy (kcal) 736 kcal10 kcal712 kcal724 kcal741 kcal748 kcal753 kcal
Energy 3,060 kj
(736 kcal)
43 kj
(10 kcal)
2,970 kj
(712 kcal)
2,980 kj
(724 kcal)
3,060 kj
(741 kcal)
3,130 kj
(748 kcal)
3,150 kj
(753 kcal)
Fat 81.2 g1.07 g80 g80 g82 g83 g83 g
- Saturated fat 56.5 g1.82 g49 g54 g57 g60 g80 g
Carbohydrates 0.665 g0.208 g0 g0.5 g0.6 g1 g8 g
- Sugars 0.607 g0.21 g0 g0.1 g0.6 g0.9 g1 g
Fibers 0 g0 g0 g0 g0 g0 g0.5 g
Proteins 0.695 g0.077 g0.5 g0.6 g0.7 g0.8 g1.1 g
Salt 0.995 g0.965 g0 g0.03 g1.4 g2.2 g3 g
Sodium 0.398 g0.386 g0 g0.012 g0.56 g0.88 g1.2 g
Nutrition score - France 22.7 22.7 22.7 22.7 22.7 22.7 22.7
Nutri-Score EEEEEE

Products from the Molded butters category

Country: France - View matching products from the entire world