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Melted cheese

Category: Melted cheese


Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 220 products of the Melted cheese category for which nutrition facts are known (out of 226 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 1,050 kj137 kj537 kj790 kj1,080 kj1,240 kj1,460 kj
Energy (kcal) 256 kcal43 kcal73 kcal169 kcal249 kcal313 kcal989 kcal
Energy 1,070 kj
(256 kcal)
164 kj
(43 kcal)
305 kj
(73 kcal)
707 kj
(169 kcal)
1,040 kj
(249 kcal)
1,300 kj
(313 kcal)
4,140 kj
(989 kcal)
Fat 20 g4.89 g3 g12 g19.5 g29.5 g64 g
- Saturated fat 13.5 g3.52 g0 g7.5 g13 g20 g31 g
Carbohydrates 5.21 g3.19 g0 g1.4 g5 g8.5 g26 g
- Sugars 3.96 g2.06 g0 g0.5 g4.5 g7 g10 g
Fibers 0.333 g0.498 g0 g0 g0 g1.6 g13 g
Proteins 12.1 g2.76 g2.9 g8.1 g12 g16 g25.5 g
Salt 2.03 g0.561 g0 g1.3 g2 g3.2 g10 g
Sodium 0.813 g0.224 g0 g0.52 g0.8 g1.28 g4 g
Vitamin A 194 µg65.8 µg0 µg190 µg190 µg316 µg360 µg
Vitamin B2 (Riboflavin) 0.279 mg0.078 mg0 mg0.26 mg0.3 mg0.32 mg0.35 mg
Vitamin B12 (cobalamin) 1.04 µg0.46 µg0.23 µg0.5 µg1.4 µg1.5 µg1.5 µg
Calcium 370 mg98.1 mg156 mg220 mg380 mg500 mg590 mg
Nutrition score - France 15.6 15.6 15.6 15.6 15.6 15.6 15.6
Nutri-Score DDDDDD

Products from the Melted cheese category

Country: France - View matching products from the entire world