Meats

Category: Meats

Contains:

Nutrition facts

Average nutrition facts for the 27677 products of the Meats category for which nutrition facts are known (out of 32693 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 879 kj 331 kj 0 kj 457 kj 877 kj 1,480 kj 3,200 kj
Energy (kcal) 234 kcal 93 kcal 0 kcal 109 kcal 227 kcal 404 kcal 1810 kcal
Energy 963 kj
(234 kcal)
383 kj
(93 kcal)
0 kj
(0 kcal)
456 kj
(109 kcal)
929 kj
(227 kcal)
1,670 kj
(404 kcal)
6,280 kj
(1810 kcal)
Fat 15.6 g 10.2 g 0 g 2 g 15 g 33 g 99 g
- Saturated fat 5.73 g 4.08 g 0 g 0.6 g 5.2 g 13 g 99 g
- Monounsaturated fat 2.38 g 2.5 g 0 g 0.59 g 1.5 g 9 g 21 g
- Polyunsaturated fat 1.23 g 1.42 g 0 g 0.3 g 0.6 g 5.63 g 11.6 g
- Omega 3 fatty acids 0.376 g 0.352 g 0 g 0.05 g 0.17 g 0.901 g 2.1 g
  - Alpha-linolenic acid / ALA (18:3 n-3) 0.086 g 0.032 g 0 g 0.042 g 0.096 g 0.14 g 1.7 g
- Trans fat 0.017 g 0.09 g 0 g 0 g 0 g 0.01 g 0.88 g
- Cholesterol 44.9 mg 32 mg 0 mg 0 mg 49 mg 107 mg 116 mg
Carbohydrates 1.66 g 1.84 g 0 g 0 g 1 g 5.4 g 99 g
- Sugars 0.737 g 0.606 g 0 g 0 g 0.6 g 2 g 99 g
Fibers 0.45 g 0.585 g 0 g 0 g 0.1 g 1.7 g 99 g
Proteins 18.8 g 4.86 g 0 g 11.5 g 19 g 27 g 100 g
Salt 1.88 g 1.15 g 0 g 0.2 g 1.68 g 4.5 g 100 g
Sodium 0.75 g 0.462 g 0 g 0.08 g 0.672 g 1.8 g 40 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 100 % vol
Vitamin A 13.5 µg 40.6 µg 0 µg 0 µg 0 µg 144 µg 1,060 µg
Vitamin E 0.471 mg 0.308 mg 0 mg 0.23 mg 0.49 mg 1.1 mg 7 mg
Vitamin C (ascorbic acid) 2.16 mg 5.95 mg 0 mg 0 mg 0 mg 16.1 mg 63.2 mg
Vitamin B1 (Thiamin) 0.241 mg 0.366 mg 0 mg 0 mg 0.048 mg 1 mg 1 mg
Vitamin B2 (Riboflavin) 0.179 mg 0.12 mg 0 mg 0.06 mg 0.177 mg 0.464 mg 1.01 mg
Vitamin B3 / Vitamin PP (Niacin) 4.82 mg 2.23 mg 1 mg 1.3 mg 4.7 mg 8.8 mg 12.7 mg
Vitamin B6 (Pyridoxin) 0.299 mg 0.173 mg 0 mg 0.1 mg 0.342 mg 0.727 mg 0.8 mg
Vitamin B12 (cobalamin) 2.13 µg 2 µg 0 µg 1 µg 1.8 µg 6.57 µg 4,600,000 µg
Potassium 228 mg 109 mg 54 mg 82 mg 226 mg 509 mg 664 mg
Calcium 24.2 mg 36 mg 0 mg 0 mg 7 mg 118 mg 214 mg
Iron 3.57 mg 3.16 mg 0 mg 0.64 mg 2.65 mg 14 mg 3,700 mg
Zinc 3.53 mg 1.88 mg 0.4 mg 1.2 mg 4.54 mg 6.82 mg 4,820 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 2 % 5.55 % 0 % 0 % 0 % 16 % 60 %
Fruits, vegetables and nuts - dried 0.4 % 0.967 % 0 % 0 % 0 % 18 % 18 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 16.6 % 14.1 % 0 % 1.9 % 11 % 43.5 % 84 %
Collagen/Meat protein ratio (maximum) 14.7 % 2.36 % 3.7 % 12 % 15 % 15 % 25 %
Nutrition score - France 12.1 12.1 12.1 12.1 12.1 12.1 12.1
Nutri-Score D D D D D D
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Carbon footprint / CO2 emissions 439 g 425 g 0.05 g 0.05 g 140 g 2,380 g 2,520 g

Products from the Meats category

Country: France - View matching products from the entire world