Meats

Categories: Meats

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Nutrition facts

Average nutrition facts for the 4806 products of the Meats category for which nutrition facts are known (out of 5905 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 949 kj
(227 kcal)
471 kj
(113 kcal)
0 kj
(0 kcal)
452 kj
(108 kcal)
903 kj
(216 kcal)
1650 kj
(394 kcal)
5980 kj
(1429 kcal)
Fat 15.5 g12.3 g0 g2.2 g14 g33.6 g77.1 g
- Saturated fat 5.93 g5.06 g0 g0.8 g5 g13 g48.7 g
- Monounsaturated fat 3.2 g5.11 g0.4 g0.429 g1.7 g8.6 g21 g
- Polyunsaturated fat 1.03 g1.5 g0.0286 g0.3 g0.6 g3.1 g6 g
- Omega 3 fatty acids 0.561 g0.795 g0.05 g0.059 g0.11 g1.4 g3.5 g
Carbohydrate 2.18 g4.75 g0 g0.4 g1 g4.2 g209 g
- Sugars 0.974 g1.02 g0 g0.09 g0.7 g2 g16.3 g
Dietary fiber 0.568 g1.4 g0 g0 g0.3 g1.4 g24 g
Proteins 19.6 g6.43 g0 g12 g20 g28 g61.2 g
Salt 2.28 g1.47 g0 g0.833 g1.9 g4.68 g22 g
Sodium 0.899 g0.58 g0 g0.328 g0.748 g1.84 g8.66 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin B12 (cobalamin) 63600 µg292000 µg0.18 µg1 µg1.2 µg4.6 µg1400000 µg
Iron 5.13 mg5.03 mg0.69 mg2.3 mg2.7 mg17 mg17 mg
Fruits, vegetables and nuts (minimum) 9.98 %16.5 %0 %0 %0 %34 %55 %
Collagen/Meat protein ratio (maximum) 15.6 %3.92 %8 %12 %15 %25 %25 %
Experimental nutrition score 12.5 8.33 -5 2 13 24 29

Products from the Meats category - France

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