Meats

Categories: Meats

Contains:

Nutrition facts

Average nutrition facts for the 6883 products of the Meats category for which nutrition facts are known (out of 7840 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1240 kj
(296 kcal)
22200 kj
(5306 kcal)
0 kj
(0 kcal)
453 kj
(108 kcal)
916 kj
(219 kcal)
1680 kj
(402 kcal)
1840000 kj
(439771 kcal)
Fat 16 g12.3 g0 g2.3 g15 g34 g77.1 g
- Saturated fat 6.15 g5.67 g0 g0.8 g5.3 g13.3 g213 g
- Monounsaturated fat 2.64 g3.98 g0.4 g0.7 g1.5 g6.7 g21 g
- Polyunsaturated fat 0.856 g1.09 g0.0286 g0.3 g0.6 g1.16 g6 g
- Omega 3 fatty acids 1.32 g7.92 g0.0001 g0.059 g0.11 g0.9 g68 g
  - Alpha-linolenic acid / ALA (18:3 n-3) 0.0894 g0.0298 g0.042 g0.052 g0.096 g0.13 g0.14 g
- Trans fat 0.184 g0.239 g0 g0 g0.01 g0.5 g0.5 g
- Cholesterol 31.2 mg21.2 mg0 mg0 mg42 mg54 mg62.1 mg
Carbohydrate 2.18 g3.75 g0 g0.2 g1 g4.5 g78 g
- Sugars 0.966 g1.13 g0 g0 g0.7 g2 g30.6 g
Dietary fiber 0.58 g1.33 g0 g0 g0.2 g1.4 g23 g
Proteins 19.5 g6.84 g0 g12 g20 g28 g144 g
Salt 2.27 g1.74 g0 g0.64 g1.83 g4.7 g62 g
Sodium 0.894 g0.685 g0 g0.252 g0.72 g1.85 g24.4 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin B12 (cobalamin) 63600 µg292000 µg0.18 µg1 µg1.2 µg4.6 µg1400000 µg
Iron 4.97 mg4.92 mg0 mg2.3 mg2.8 mg17 mg17 mg
Fruits, vegetables and nuts (minimum) 9.49 %16.1 %0 %0 %0 %32 %55 %
Fruits, vegetables and nuts (estimate from ingredients list) 17.6 %15.7 %1.2 %1.9 %11 %42 %60.5 %
Collagen/Meat protein ratio (maximum) 15.1 %3.5 %3.7 %12 %15 %18 %25 %
Nutrition score - France 12.7 8.4 -5 2 14 24 29
Nutri-Score DABDEE
Ecological footprint
Carbon footprint / CO2 emissions 1140 g721 g0.05 g0.05 g945 g2520 g2520 g

Products from the Meats category - France

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