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Meats

Categories: Meats

Contains:

Nutrition facts

Average nutrition facts for the 8722 products of the Meats category for which nutrition facts are known (out of 9890 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,190 kj
(284 kcal)
19,700 kj
(4708 kcal)
0 kj
(0 kcal)
454 kj
(109 kcal)
929 kj
(222 kcal)
1,680 kj
(402 kcal)
1,840,000 kj
(439771 kcal)
Fat 16.3 g12.3 g0 g2.3 g15 g34 g133 g
- Saturated fat 6.14 g5.52 g0 g0.7 g5.4 g13 g213 g
- Monounsaturated fat 3.53 g5.09 g0.4 g0.7 g1.5 g11.7 g21 g
- Polyunsaturated fat 1.09 g1.44 g0.029 g0.3 g0.6 g3.1 g6.1 g
- Omega 3 fatty acids 1.34 g7.47 g0 g0.059 g0.14 g1.4 g68 g
  - Alpha-linolenic acid / ALA (18:3 n-3) 0.163 g0.337 g0.042 g0.052 g0.1 g0.13 g1.7 g
- Trans fat 0.184 g0.239 g0 g0 g0.01 g0.5 g0.5 g
- Cholesterol 31.2 mg21.2 mg0 mg0 mg42 mg54 mg62.1 mg
Carbohydrate 2.18 g3.66 g0 g0.2 g1 g4.5 g78 g
- Sugars 0.952 g1.23 g0 g0 g0.7 g2 g37.1 g
Dietary fiber 0.611 g1.41 g0 g0 g0.2 g1.6 g25 g
Proteins 19.3 g6.92 g0 g11.9 g19 g27.9 g144 g
Salt 2.21 g1.85 g0 g0.58 g1.8 g4.65 g62 g
Sodium 0.87 g0.727 g0 g0.228 g0.709 g1.83 g24.4 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin B12 (cobalamin) 58,300 µg280,000 µg0.18 µg1 µg1.2 µg4.6 µg1,400,000 µg
Iron 4.94 mg4.84 mg0 mg2.3 mg2.8 mg17 mg17 mg
Fruits, vegetables and nuts (minimum) 8.92 %15.7 %0 %0 %0 %32 %55 %
Fruits, vegetables and nuts (estimate from ingredients list) 17.5 %15.6 %1.2 %1.9 %11 %42 %60.5 %
Collagen/Meat protein ratio (maximum) 15.1 %3.47 %3.7 %12 %15 %18 %25 %
Nutrition score - France 12.5 12.5 12.5 12.5 12.5 12.5 12.5
Nutri-Score DDDDDD
Ecological footprint
Carbon footprint / CO2 emissions 1,140 g721 g0.05 g0.05 g945 g2,520 g2,520 g

Products from the Meats category - France

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