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Mangoes in syrup

Category: Mangoes in syrup

Belongs to:

Fruits in syrup, Canned fruits, Fruits based foods, Canned plant-based foods, Fruits and vegetables based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 16 products of the Mangoes in syrup category for which nutrition facts are known (out of 16 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 287 kj
(69 kcal)
26 kj
(6 kcal)
238 kj
(57 kcal)
243 kj
(58 kcal)
287 kj
(69 kcal)
340 kj
(81 kcal)
1,250 kj
(299 kcal)
Fat 0.133 g0.17 g0 g0 g0.2 g0.5 g0.5 g
- Saturated fat 0.02 g0.04 g0 g0 g0 g0.1 g0.1 g
Carbohydrate 15.9 g1.29 g14 g14 g16 g19 g19 g
- Sugars 13.6 g3.77 g0 g12 g15 g16 g19 g
Dietary fiber 0.827 g0.455 g0 g0.5 g1 g1.5 g1.5 g
Proteins 0.233 g0.257 g0 g0 g0.3 g0.6 g0.6 g
Salt 0.014 g0.026 g0 g0 g0 g0.1 g0.23 g
Sodium 0.006 g0.01 g0 g0 g0 g0.04 g0.092 g
Nutrition score - France -2.21 -2.21 -2.21 -2.21 -2.21 -2.21 -2.21
Nutri-Score AAAAAA

Products from the Mangoes in syrup category

Country: France - View matching products from the entire world