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Japanese ravioli

Category: Japanese ravioli

Belongs to:

Ravioli, Stuffed pastas, Pasta dishes, Meals

Contains:

Nutrition facts

Average nutrition facts for the 47 products of the Japanese ravioli category for which nutrition facts are known (out of 48 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 167 kcal 25 kcal 57 kcal 133 kcal 160 kcal 222 kcal 682 kcal
Energy 697 kj
(167 kcal)
102 kj
(25 kcal)
238 kj
(57 kcal)
556 kj
(133 kcal)
665 kj
(160 kcal)
929 kj
(222 kcal)
2,850 kj
(682 kcal)
Fat 4.73 g 2.09 g 0.5 g 1.6 g 4.5 g 8.4 g 13 g
- Saturated fat 1.1 g 0.611 g 0 g 0.4 g 1 g 2.4 g 5.4 g
Carbohydrates 22.3 g 3.39 g 1.8 g 17 g 22 g 28 g 54 g
- Sugars 2.65 g 1.13 g 0.2 g 0.9 g 2.5 g 4.6 g 6.1 g
Fibers 1.71 g 0.547 g 1.1 g 1.1 g 1.6 g 3.1 g 3.2 g
Proteins 7.12 g 1.71 g 2.6 g 4.3 g 7.3 g 10.4 g 11.5 g
Salt 1.03 g 0.255 g 0.04 g 0.63 g 1 g 1.5 g 2.7 g
Sodium 0.412 g 0.102 g 0.016 g 0.252 g 0.4 g 0.6 g 1.08 g
Nutrition score - France 2 2 2 2 2 2 2
Nutri-Score B B B B B B

Products from the Japanese ravioli category

Country: France - View matching products from the entire world