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Japanese ravioli

Category: Japanese ravioli

Belongs to:

Ravioli, Stuffed pastas, Pasta dishes, Meals

Contains:

Nutrition facts

Average nutrition facts for the 49 products of the Japanese ravioli category for which nutrition facts are known (out of 50 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 167 kcal 24 kcal 57 kcal 133 kcal 160 kcal 222 kcal 682 kcal
Energy 700 kj
(167 kcal)
97 kj
(24 kcal)
536 kj
(57 kcal)
565 kj
(133 kcal)
670 kj
(160 kcal)
929 kj
(222 kcal)
2,850 kj
(682 kcal)
Fat 4.87 g 2.09 g 0.5 g 1.8 g 4.5 g 8.6 g 48 g
- Saturated fat 1.11 g 0.606 g 0 g 0.4 g 1 g 2.4 g 5.4 g
Carbohydrates 22.6 g 3.36 g 15.2 g 17.4 g 22 g 29 g 54 g
- Sugars 2.69 g 1.14 g 0.2 g 0.9 g 2.5 g 4.6 g 6.1 g
Fibers 1.61 g 0.377 g 1.1 g 1.1 g 1.5 g 3.1 g 3.2 g
Proteins 7.02 g 1.72 g 2.6 g 4.3 g 7.1 g 10.4 g 11.5 g
Salt 1.04 g 0.255 g 0.04 g 0.63 g 1.03 g 1.5 g 2.7 g
Sodium 0.416 g 0.102 g 0.016 g 0.252 g 0.412 g 0.6 g 1.08 g
Nutrition score - France 2.02 2.02 2.02 2.02 2.02 2.02 2.02
Nutri-Score C C C C C C

Products from the Japanese ravioli category

Country: France - View matching products from the entire world