Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 1326 products of the Italian cheeses category for which nutrition facts are known (out of 1433 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 1,270 kj289 kj436 kj935 kj1,190 kj1,670 kj2,260 kj
Energy (kcal) 330 kcal72 kcal0 kcal225 kcal359 kcal402 kcal739 kcal
Energy 1,370 kj
(330 kcal)
301 kj
(72 kcal)
0 kj
(0 kcal)
938 kj
(225 kcal)
1,460 kj
(359 kcal)
1,680 kj
(402 kcal)
3,090 kj
(739 kcal)
Fat 25.4 g5.21 g0.5 g17 g28 g31 g80 g
- Saturated fat 16.8 g3.51 g0 g11 g18 g20.5 g33 g
Carbohydrates 0.76 g0.903 g0 g0 g0.5 g3 g70 g
- Sugars 0.573 g0.766 g0 g0 g0.1 g2.2 g17 g
Fibers 0.002 g0.015 g0 g0 g0 g0 g6 g
Proteins 22.5 g8.89 g0 g8 g19.5 g33 g47 g
Salt 1.07 g0.518 g0 g0.33 g1.3 g1.6 g19.3 g
Sodium 0.43 g0.207 g0 g0.132 g0.52 g0.64 g7.72 g
Calcium 814 mg391 mg150 mg270 mg1,160 mg1,170 mg1,170 mg
Phosphorus 579 mg222 mg0 mg320 mg680 mg692 mg692 mg
Nutrition score - France 13 13 13 13 13 13 13
Nutri-Score DDDDDD

Products from the Italian cheeses category

Country: France - View matching products from the entire world