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Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1982 products of the Italian cheeses category for which nutrition facts are known (out of 2159 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,280 kj 278 kj 436 kj 935 kj 1,200 kj 1,670 kj 2,260 kj
Energy (kcal) 323 kcal 70 kcal 0 kcal 225 kcal 317 kcal 402 kcal 1060 kcal
Energy 1,350 kj
(323 kcal)
293 kj
(70 kcal)
0 kj
(0 kcal)
935 kj
(225 kcal)
1,330 kj
(317 kcal)
1,680 kj
(402 kcal)
4,430 kj
(1060 kcal)
Fat 25.3 g 5.09 g 0 g 17 g 26 g 32 g 100 g
- Saturated fat 16.7 g 3.49 g 0 g 11 g 17.7 g 20.9 g 33 g
Carbohydrates 0.819 g 0.922 g 0 g 0 g 0.6 g 3 g 75 g
- Sugars 0.599 g 0.754 g 0 g 0 g 0.5 g 2.1 g 17 g
Fibers 0.006 g 0.037 g 0 g 0 g 0 g 0 g 6 g
Proteins 21.5 g 8.65 g 0 g 8 g 19 g 33 g 47 g
Salt 1.06 g 0.516 g 0 g 0.33 g 1.02 g 1.6 g 33 g
Sodium 0.424 g 0.206 g 0 g 0.132 g 0.408 g 0.64 g 13.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 785 mg 437 mg 0.33 mg 120 mg 1,160 mg 1,170 mg 1,200 mg
Phosphorus 493 mg 281 mg 0 mg 0.21 mg 680 mg 692 mg 692 mg
Nutrition score - France 12.8 12.8 12.8 12.8 12.8 12.8 12.8
Nutri-Score D D D D D D

Products from the Italian cheeses category

Country: France - View matching products from the entire world