Category: Gorgonzolas


Belongs to:

Italian cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 64 products of the Gorgonzolas category for which nutrition facts are known (out of 72 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 1,310 kj30 kj1,270 kj1,270 kj1,310 kj1,380 kj1,520 kj
Energy (kcal) 325 kcal17 kcal263 kcal306 kcal320 kcal363 kcal402 kcal
Energy 1,350 kj
(325 kcal)
64 kj
(17 kcal)
1,100 kj
(263 kcal)
1,280 kj
(306 kcal)
1,340 kj
(320 kcal)
1,520 kj
(363 kcal)
1,680 kj
(402 kcal)
Fat 27.1 g1.7 g25 g25 g27 g30 g36 g
- Saturated fat 18.4 g1.73 g0 g16 g18.8 g21 g26 g
Carbohydrates 0.562 g0.576 g0 g0 g0.4 g1.7 g3 g
- Sugars 0.111 g0.229 g0 g0 g0 g0.7 g2.8 g
Proteins 18.6 g1.54 g6.5 g18 g19 g20 g25 g
Salt 1.56 g0.236 g0.5 g1.3 g1.6 g1.9 g2.5 g
Sodium 0.622 g0.094 g0.2 g0.52 g0.64 g0.76 g1 g
Nutrition score - France 14.8 14.8 14.8 14.8 14.8 14.8 14.8
Nutri-Score DDDDDD

Products from the Gorgonzolas category

Country: France - View matching products from the entire world