Gorgonzolas

Category: Gorgonzolas

Belongs to:

Italian cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 103 products of the Gorgonzolas category for which nutrition facts are known (out of 133 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,310 kj 31 kj 1,270 kj 1,270 kj 1,310 kj 1,380 kj 1,520 kj
Energy (kcal) 333 kcal 23 kcal 19 kcal 306 kcal 330 kcal 377 kcal 401 kcal
Energy 1,390 kj
(333 kcal)
92 kj
(23 kcal)
79 kj
(19 kcal)
1,280 kj
(306 kcal)
1,370 kj
(330 kcal)
1,580 kj
(377 kcal)
1,680 kj
(401 kcal)
Fat 28.4 g 3.33 g 25 g 25 g 27 g 36 g 39 g
- Saturated fat 19.6 g 2.46 g 0 g 16 g 19 g 24.5 g 27.1 g
Carbohydrates 0.556 g 0.627 g 0 g 0 g 0.3 g 1.7 g 19 g
- Sugars 0.157 g 0.279 g 0 g 0 g 0 g 0.7 g 13 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 17.7 g 2.71 g 6.5 g 12 g 19 g 19.8 g 26 g
Salt 1.46 g 0.352 g 0.5 g 0.8 g 1.5 g 1.96 g 12 g
Sodium 0.583 g 0.141 g 0.2 g 0.32 g 0.6 g 0.784 g 4.8 g
Nutrition score - France 14.4 14.4 14.4 14.4 14.4 14.4 14.4
Nutri-Score D D D D D D

Products from the Gorgonzolas category

Country: France - View matching products from the entire world