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Category: Garlic

Belongs to:

Garlic and their products, Vegetables based foods, Culinary plants, Fruits and vegetables based foods, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 53 products of the Garlic category for which nutrition facts are known (out of 121 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 321 kj
(77 kcal)
276 kj
(66 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
238 kj
(57 kcal)
912 kj
(218 kcal)
2,380 kj
(569 kcal)
Fat 2.69 g4.84 g0 g0 g1.28 g10 g58.8 g
- Saturated fat 0.482 g1.08 g0 g0 g0.2 g2.9 g10.9 g
Carbohydrate 10.5 g9.95 g0 g0 g5.6 g32.3 g49.8 g
- Sugars 3.23 g5.93 g0 g0 g1 g18 g33.9 g
Dietary fiber 4.79 g7.69 g0 g0 g2.1 g28.7 g99 g
Proteins 3.98 g3.05 g0 g0 g3.1 g9.68 g99 g
Salt 1.21 g1.48 g0 g0 g0.7 g5 g99 g
Sodium 0.484 g0.593 g0 g0 g0.28 g2 g39.6 g
Nutrition score - France -2 -2 -2 -2 -2 -2 -2
Nutri-Score AAAAAA

Products from the Garlic category

Country: France - View matching products from the entire world