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Garlic

Category: Garlic

Belongs to:

Garlic and their products, Vegetables based foods, Culinary plants, Fruits and vegetables based foods, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 53 products of the Garlic category for which nutrition facts are known (out of 121 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 321 kj
(77 kcal)
276 kj
(66 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
238 kj
(57 kcal)
912 kj
(218 kcal)
2,380 kj
(569 kcal)
Fat 2.69 g4.84 g0 g0 g1.28 g10 g58.8 g
- Saturated fat 0.482 g1.08 g0 g0 g0.2 g2.9 g10.9 g
Carbohydrate 10.5 g9.95 g0 g0 g5.6 g32.3 g49.8 g
- Sugars 3.23 g5.93 g0 g0 g1 g18 g33.9 g
Dietary fiber 4.79 g7.69 g0 g0 g2.1 g28.7 g99 g
Proteins 3.98 g3.05 g0 g0 g3.1 g9.68 g99 g
Salt 1.21 g1.48 g0 g0 g0.7 g5 g99 g
Sodium 0.484 g0.593 g0 g0 g0.28 g2 g39.6 g
Nutrition score - France -2 -2 -2 -2 -2 -2 -2
Nutri-Score AAAAAA

Products from the Garlic category

Country: France - View matching products from the entire world