Fruits in syrup

Categories: Fruits in syrup

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Fruits based foods, Canned plant-based foods, Desserts, Canned fruits

Contains:

Nutrition facts

Average nutrition facts for the 381 products of the Fruits in syrup category for which nutrition facts are known (out of 408 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 328 kj
(78 kcal)
210 kj
(50 kcal)
0 kj
(0 kcal)
243 kj
(58 kcal)
276 kj
(66 kcal)
356 kj
(85 kcal)
1,490 kj
(356 kcal)
Fat 0.248 g0.762 g0 g0 g0.1 g0.5 g14 g
- Saturated fat 0.056 g0.144 g0 g0 g0 g0.1 g2 g
Carbohydrate 15.9 g5.48 g0 g13.3 g15 g18.7 g69.9 g
- Sugars 14.3 g5.01 g0 g11.8 g14 g17 g61 g
Dietary fiber 1.17 g0.976 g0 g0 g1.1 g1.9 g12 g
Proteins 0.416 g0.295 g0 g0 g0.5 g0.6 g3.2 g
Salt 0.103 g0.584 g0 g0 g0.01 g0.096 g7.5 g
Sodium 0.04 g0.23 g0 g0 g0.004 g0.038 g2.95 g
Fruits, vegetables and nuts (minimum) 71.1 %14.3 %56 %56 %72 %100 %100 %
Nutrition score - France -2.21 -2.21 -2.21 -2.21 -2.21 -2.21 -2.21
Nutri-Score AAAAAA

Products from the Fruits in syrup category - France

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