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Fruits in syrup

Category: Fruits in syrup

Belongs to:

Canned fruits, Fruits based foods, Canned plant-based foods, Fruits and vegetables based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 421 products of the Fruits in syrup category for which nutrition facts are known (out of 455 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 283 kj28 kj0 kj247 kj281 kj334 kj714 kj
Energy (kcal) 75 kcal33 kcal4 kcal58 kcal66 kcal120 kcal356 kcal
Energy 291 kj
(75 kcal)
63 kj
(33 kcal)
0 kj
(4 kcal)
247 kj
(58 kcal)
276 kj
(66 kcal)
356 kj
(120 kcal)
1,490 kj
(356 kcal)
Fat 0.2 g0.211 g0 g0 g0.1 g0.5 g14 g
- Saturated fat 0.036 g0.047 g0 g0 g0 g0.1 g2 g
Carbohydrates 15.6 g1.62 g0 g13.6 g15.1 g19 g69.9 g
- Sugars 14.2 g1.72 g0 g11.8 g14 g17 g61 g
Fibers 1.1 g0.443 g0 g0.5 g1.1 g1.9 g5 g
Proteins 0.394 g0.189 g0 g0 g0.5 g0.6 g2.2 g
Salt 0.02 g0.027 g0 g0 g0.01 g0.096 g5.7 g
Sodium 0.008 g0.011 g0 g0 g0.004 g0.039 g2.28 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 58.8 %7.21 %44 %53 %58 %80 %100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list) 55.1 %7.63 %44.2 %44.2 %57 %75 %75 %
Nutrition score - France -2.26 -2.26 -2.26 -2.26 -2.26 -2.26 -2.26
Nutri-Score AAAAAA

Products from the Fruits in syrup category

Country: France - View matching products from the entire world