Fruits in syrup

Category: Fruits in syrup

Belongs to:

Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 510 products of the Fruits in syrup category for which nutrition facts are known (out of 548 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 277 kj 28 kj 0 kj 235 kj 272 kj 330 kj 714 kj
Energy (kcal) 72 kcal 29 kcal 0 kcal 56 kcal 64 kcal 93 kcal 636 kcal
Energy 290 kj
(72 kcal)
74 kj
(29 kcal)
0 kj
(0 kcal)
235 kj
(56 kcal)
272 kj
(64 kcal)
357 kj
(93 kcal)
2,660 kj
(636 kcal)
Fat 0.182 g 0.209 g 0 g 0 g 0.1 g 0.5 g 52.5 g
- Saturated fat 0.032 g 0.046 g 0 g 0 g 0 g 0.1 g 3.95 g
Carbohydrates 15.4 g 1.71 g 0 g 13 g 15 g 18.7 g 84 g
- Sugars 14 g 1.75 g 0 g 11.8 g 14 g 17 g 66 g
Fibers 1.11 g 0.423 g 0 g 0.5 g 1.1 g 1.8 g 5 g
Proteins 0.389 g 0.206 g 0 g 0 g 0.5 g 0.6 g 25.8 g
Salt 0.018 g 0.025 g 0 g 0 g 0.01 g 0.09 g 5.7 g
Sodium 0.007 g 0.01 g 0 g 0 g 0.004 g 0.036 g 2.28 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 61.3 % 11.2 % 44 % 53 % 58 % 95 % 100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 55 % 7.25 % 44.2 % 50 % 56 % 73 % 75 %
Nutrition score - France -2.32 -2.32 -2.32 -2.32 -2.32 -2.32 -2.32
Nutri-Score A A A A A A

Products from the Fruits in syrup category

Country: France - View matching products from the entire world