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Fruits in syrup

Categories: Fruits in syrup

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Desserts, Fruits based foods, Canned plant-based foods, Canned fruits

Contains:

Nutrition facts

Average nutrition facts for the 307 products of the Fruits in syrup category for which nutrition facts are known (out of 329 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 320 kj
(76 kcal)
191 kj
(46 kcal)
0 kj
(0 kcal)
243 kj
(58 kcal)
280 kj
(67 kcal)
356 kj
(85 kcal)
1,490 kj
(356 kcal)
Fat 0.363 g1.77 g0 g0 g0.1 g0.5 g24.1 g
- Saturated fat 0.143 g1.41 g0 g0 g0 g0.1 g24.1 g
Carbohydrate 15.9 g5.08 g0 g13 g15.3 g19 g67 g
- Sugars 14.4 g5.05 g0 g11.8 g14.1 g17 g61 g
Dietary fiber 1.11 g0.664 g0 g0.5 g1 g1.7 g5 g
Proteins 0.416 g0.292 g0 g0 g0.5 g0.6 g3.2 g
Salt 0.094 g0.569 g0 g0 g0.01 g0.1 g7.5 g
Sodium 0.037 g0.224 g0 g0 g0.004 g0.039 g2.95 g
Fruits, vegetables and nuts (minimum) 71.1 %14.3 %56 %56 %72 %100 %100 %
Fruits, vegetables and nuts (estimate from ingredients list) 55.4 %7.29 %44.2 %44.2 %57 %73 %73 %
Nutrition score - France -2.16 -2.16 -2.16 -2.16 -2.16 -2.16 -2.16
Nutri-Score AAAAAA

Products from the Fruits in syrup category - France

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