Fruit jellies

Category: Fruit jellies

Belongs to:

Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Breakfasts, Spreads, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 283 products of the Fruit jellies category for which nutrition facts are known (out of 315 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,000 kj 133 kj 55.8 kj 743 kj 1,030 kj 1,100 kj 1,260 kj
Energy (kcal) 246 kcal 17 kcal 12 kcal 226 kcal 246 kcal 270 kcal 695 kcal
Energy 1,030 kj
(246 kcal)
70 kj
(17 kcal)
50 kj
(12 kcal)
941 kj
(226 kcal)
1,030 kj
(246 kcal)
1,120 kj
(270 kcal)
2,910 kj
(695 kcal)
Fat 0.234 g 0.2 g 0 g 0 g 0.2 g 0.5 g 6.67 g
- Saturated fat 0.054 g 0.096 g 0 g 0 g 0 g 0.2 g 6.67 g
Carbohydrates 60.1 g 4.26 g 0.8 g 55 g 60 g 65.6 g 91 g
- Sugars 57.3 g 5.61 g 0 g 44 g 58.9 g 63 g 87 g
Fibers 0.768 g 0.457 g 0 g 0 g 0.8 g 1.8 g 4.44 g
Proteins 0.375 g 0.21 g 0 g 0 g 0.4 g 0.7 g 7 g
Salt 0.02 g 0.03 g 0 g 0 g 0.01 g 0.1 g 11.1 g
Sodium 0.008 g 0.012 g 0 g 0 g 0.004 g 0.04 g 4.44 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 52.3 % 5.41 % 20 % 45 % 50 % 65 % 70 %
Nutrition score - France 11.6 11.6 11.6 11.6 11.6 11.6 11.6
Nutri-Score D D D D D D

Products from the Fruit jellies category

Country: France - View matching products from the entire world