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Fruit jellies

Category: Fruit jellies

Belongs to:

Fruit preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 255 products of the Fruit jellies category for which nutrition facts are known (out of 282 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,030 kj
(246 kcal)
78 kj
(19 kcal)
50 kj
(12 kcal)
929 kj
(222 kcal)
1,030 kj
(246 kcal)
1,120 kj
(268 kcal)
1,490 kj
(356 kcal)
Fat 0.221 g0.199 g0 g0 g0.2 g0.5 g6.67 g
- Saturated fat 0.049 g0.091 g0 g0 g0 g0.2 g6.67 g
Carbohydrate 60.1 g4.43 g2.77 g55 g60 g66 g87.5 g
- Sugars 57.3 g5.65 g0 g43.7 g59 g63 g87 g
Dietary fiber 0.784 g0.519 g0 g0 g0.9 g1.9 g10 g
Proteins 0.366 g0.229 g0 g0 g0.4 g0.7 g7 g
Salt 0.025 g0.037 g0 g0 g0.01 g0.1 g11.1 g
Sodium 0.01 g0.014 g0 g0 g0.004 g0.04 g4.44 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list) 52.7 %5.55 %20 %45 %50 %65 %70 %
Nutrition score - France 11.7 11.7 11.7 11.7 11.7 11.7 11.7
Nutri-Score DDDDDD

Products from the Fruit jellies category

Country: France - View matching products from the entire world