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French cheeses

Category: French cheeses

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Wikidata

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 5818 products of the French cheeses category for which nutrition facts are known (out of 6473 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy (kJ)	1,350 kj	187 kj	440 kj	1,090 kj	1,360 kj	1,660 kj	1,800 kj
Energy (kcal)	361 kcal	52 kcal	0 kcal	272 kcal	368 kcal	423 kcal	1,436 kcal
Energy	1,490 kj (361 kcal)	221 kj (52 kcal)	0 kj (0 kcal)	1,130 kj (272 kcal)	1,510 kj (368 kcal)	1,750 kj (423 kcal)	6,010 kj (1436 kcal)
Fat	29 g	4.54 g	0 g	21.9 g	29 g	35 g	67.6 g
- Saturated fat	19.6 g	2.8 g	0 g	15 g	20 g	23 g	37 g
Carbohydrates	0.702 g	0.554 g	0 g	0 g	0.5 g	1.75 g	55 g
- Sugars	0.362 g	0.335 g	0 g	0 g	0.5 g	1 g	50 g
Fibers	0.067 g	0.22 g	0 g	0 g	0 g	0.5 g	26.7 g
Proteins	22.8 g	4.02 g	0 g	16 g	23 g	27 g	57 g
Salt	1.28 g	0.419 g	0 g	0.7 g	1.3 g	2 g	60 g
Sodium	0.513 g	0.167 g	0 g	0.28 g	0.52 g	0.8 g	24 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Calcium	668 mg	252 mg	105 mg	350 mg	650 mg	1,000 mg	1,050 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils	0.667 %	1.25 %	0 %	0 %	0 %	3 %	3 %
Nutrition score - France	14	14	14	14	14	14	14
Nutri-Score	D		D	D	D	D	D

Products from the French cheeses category

Country: France - View matching products from the entire world