French cheeses

Nutrition facts

Average nutrition facts for the 8961 products of the French cheeses category for which nutrition facts are known (out of 10463 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,500 kj
(360 kcal)
213 kj
(50 kcal)
0 kj
(0 kcal)
1,140 kj
(274 kcal)
1,520 kj
(365 kcal)
1,750 kj
(420 kcal)
6,410 kj
(1530 kcal)
Fat 29.3 g 4.35 g 0 g 22 g 29 g 35 g 70 g
Saturated fat 19.8 g 2.68 g 0 g 15 g 20 g 23 g 46 g
Carbohydrates 0.715 g 0.559 g 0 g 0 g 0.5 g 1.8 g 62 g
Sugars 0.362 g 0.323 g -0.1 g 0 g 0.5 g 1 g 50 g
Fiber 0.092 g 0.241 g 0 g 0 g 0 g 0.5 g 52 g
Proteins 23.1 g 3.95 g 0 g 16 g 24 g 27 g 58 g
Salt 1.27 g 0.438 g 0 g 0.7 g 1.3 g 2 g 29 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 11.6 % vol
Calcium 656 mg 257 mg 0.13 mg 275 mg 638 mg 1,000 mg 1,050 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.667 % 1.25 % 0 % 0 % 0 % 3 % 3 %

Country: France - View matching products from the entire world

Products from the French cheeses category

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