Époisses de Bourgogne

Category: Époisses de Bourgogne

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Belongs to:

Soft cheeses with washed rind, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 28 products of the Époisses de Bourgogne category for which nutrition facts are known (out of 28 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) ???????
Energy (kcal) 287 kcal13 kcal220 kcal233 kcal292 kcal294 kcal294 kcal
Energy 1,200 kj
(287 kcal)
47 kj
(13 kcal)
920 kj
(220 kcal)
1,190 kj
(233 kcal)
1,200 kj
(292 kcal)
1,230 kj
(294 kcal)
1,230 kj
(294 kcal)
Fat 23.8 g0.882 g18 g24 g24 g24 g24 g
- Saturated fat 16.9 g0.49 g14 g17 g17 g17 g17.5 g
Carbohydrates 0.762 g0.801 g0 g0 g0.8 g2.4 g2.95 g
- Sugars 0.169 g0.204 g0 g0 g0 g0.5 g1 g
Proteins 17 g1.54 g0 g12 g17 g18 g18 g
Salt 1.83 g0.1 g1.75 g1.75 g1.8 g2.2 g2.2 g
Sodium 0.73 g0.04 g0.7 g0.7 g0.72 g0.88 g0.88 g
Nutrition score - France 15.2 15.2 15.2 15.2 15.2 15.2 15.2
Nutri-Score DDDDDD

Products from the Époisses de Bourgogne category

Country: France - View matching products from the entire world