Eggs

Category: Eggs

Belongs to:

Farming products

Contains:

Nutrition facts

Average nutrition facts for the 856 products of the Eggs category for which nutrition facts are known (out of 1421 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 590 kj 14 kj 194 kj 583 kj 584 kj 615 kj 2,260 kj
Energy (kcal) 132 kcal 37 kcal 0 kcal 25 kcal 142 kcal 155 kcal 647 kcal
Energy 557 kj
(132 kcal)
145 kj
(37 kcal)
0 kj
(0 kcal)
197 kj
(25 kcal)
594 kj
(142 kcal)
649 kj
(155 kcal)
2,710 kj
(647 kcal)
Fat 9.39 g 2.3 g 0 g 2.74 g 9.86 g 11 g 100 g
- Saturated fat 2.38 g 0.945 g 0 g 0 g 2.64 g 3.3 g 33 g
- Omega 3 fatty acids 0.304 g 0.172 g 0 g 0 g 0.4 g 0.485 g 1.32 g
- Cholesterol 240 mg 170 mg 0 mg 0 mg 370 mg 378 mg 378 mg
Carbohydrates 0.696 g 0.38 g 0 g 0.3 g 0.7 g 1.1 g 96.6 g
- Sugars 0.488 g 0.259 g 0 g 0 g 0.5 g 0.8 g 95.8 g
Fibers 0.073 g 0.175 g 0 g 0 g 0 g 0.5 g 6 g
Proteins 12.2 g 1.25 g 0 g 10.2 g 12.5 g 13 g 100 g
Salt 0.261 g 0.121 g 0 g 0 g 0.3 g 0.36 g 44 g
Sodium 0.104 g 0.048 g 0 g 0 g 0.12 g 0.144 g 17.6 g
Vitamin B12 (cobalamin) 1.45 µg 0 µg 1.45 µg 1.45 µg 1.45 µg 1.45 µg 2.7 µg
Nutrition score - France -0.836 -0.836 -0.836 -0.836 -0.836 -0.836 -0.836
Nutri-Score B B B B B B

Products from the Eggs category

Country: France - View matching products from the entire world