Eggs

Nutrition facts

Average nutrition facts for the 1264 products of the Eggs category for which nutrition facts are known (out of 1934 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 578 kj
(138 kcal)
84 kj
(20 kcal)
0 kj
(0 kcal)
527 kj
(126 kcal)
586 kj
(140 kcal)
640 kj
(153 kcal)
5,830 kj
(648 kcal)
Fat 9.62 g 1.59 g 0 g 8.6 g 9.83 g 11 g 100 g
Saturated fat 2.52 g 0.711 g 0 g 0.5 g 2.64 g 3.3 g 33 g
Omega 3 fat 309 mg 173 mg 0.41 mg 0.41 mg 400 mg 485 mg 1,320 mg
Cholesterol 216 mg 176 mg 0 mg 0 mg 340 mg 373 mg 375 mg
Carbohydrates 0.552 g 0.291 g 0 g 0.27 g 0.5 g 1 g 96.6 g
Sugars 0.423 g 0.231 g 0 g 0.1 g 0.3 g 0.7 g 95.8 g
Fiber 0.061 g 0.163 g 0 g 0 g 0 g 0.5 g 50 g
Proteins 12.5 g 0.644 g 0 g 12 g 12.7 g 13 g 54 g
Salt 0.283 g 0.095 g 0 g 0 g 0.31 g 0.35 g 350 g
Vitamin B12 (cobalamin) 1.45 µg 0 µg 0 µg 1.45 µg 1.45 µg 1.45 µg 2.7 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

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Products from the Eggs category

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