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Egg pastas

Category: Egg pastas

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 225 products of the Egg pastas category for which nutrition facts are known (out of 235 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,460 kj
(349 kcal)
170 kj
(41 kcal)
373 kj
(89 kcal)
1,130 kj
(270 kcal)
1,540 kj
(368 kcal)
1,570 kj
(375 kcal)
1,890 kj
(452 kcal)
Fat 4 g0.959 g1 g2.2 g4.5 g5 g17 g
- Saturated fat 1.05 g0.27 g0 g0.5 g1.2 g1.3 g6.7 g
Carbohydrate 62.2 g8.97 g23.7 g38 g64 g70 g83.8 g
- Sugars 2.59 g0.792 g0 g1.2 g2.9 g3.9 g6 g
Dietary fiber 3.1 g0.47 g0 g2.6 g3 g4 g9.6 g
Proteins 13.6 g1.96 g0 g9.7 g14 g15 g18.8 g
Salt 0.169 g0.23 g0 g0.03 g0.1 g0.8 g1.8 g
Sodium 0.068 g0.092 g0 g0.012 g0.04 g0.32 g0.72 g
Nutrition score - France -2.14 -2.14 -2.14 -2.14 -2.14 -2.14 -2.14
Nutri-Score AAAAAA

Products from the Egg pastas category

Country: France - View matching products from the entire world