Easter food

Category: Easter food

Contains:

Nutrition facts

Average nutrition facts for the 657 products of the Easter food category for which nutrition facts are known (out of 692 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 2,310 kj 44 kj 680 kj 2,240 kj 2,320 kj 2,410 kj 2,530 kj
Energy (kcal) 551 kcal 15 kcal 1 kcal 528 kcal 549 kcal 576 kcal 803 kcal
Energy 2,310 kj
(551 kcal)
58 kj
(15 kcal)
4 kj
(1 kcal)
2,220 kj
(528 kcal)
2,300 kj
(549 kcal)
2,410 kj
(576 kcal)
3,360 kj
(803 kcal)
Fat 33.9 g 2.74 g 0 g 30 g 34 g 39 g 56.8 g
- Saturated fat 20.4 g 2.27 g 0 g 16 g 20 g 24 g 36 g
Carbohydrates 53.6 g 4.57 g 0.2 g 44.4 g 54 g 59 g 92 g
- Sugars 52 g 5.41 g 0 g 41 g 53 g 58 g 90 g
Fibers 1.44 g 1.05 g 0 g 0 g 1.5 g 3.1 g 10 g
Proteins 6.63 g 1.07 g 0 g 5 g 6.5 g 8.7 g 20 g
Salt 0.198 g 0.08 g 0 g 0.07 g 0.2 g 0.323 g 16 g
Sodium 0.079 g 0.032 g 0 g 0.028 g 0.08 g 0.129 g 6.4 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
Cocoa (minimum) 32.4 % 7.55 % 0 % 25 % 30.2 % 55 % 74 %
Nutrition score - France 26.1 26.1 26.1 26.1 26.1 26.1 26.1
Nutri-Score E E E E E E

Products from the Easter food category

Country: France - View matching products from the entire world