Durum wheat spaghetti

Category: Durum wheat spaghetti

Belongs to:

Spaghetti, Durum wheat pasta, Wheat pasta, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 178 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 184 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,500 kj 27 kj 1,200 kj 1,450 kj 1,500 kj 1,550 kj 1,560 kj
Energy (kcal) 355 kcal 5 kcal 6 kcal 346 kcal 356 kcal 364 kcal 1350 kcal
Energy 1,490 kj
(355 kcal)
26 kj
(5 kcal)
25 kj
(6 kcal)
1,450 kj
(346 kcal)
1,500 kj
(356 kcal)
1,530 kj
(364 kcal)
5,660 kj
(1350 kcal)
Fat 1.69 g 0.33 g 0 g 1.2 g 1.7 g 2.1 g 4.6 g
- Saturated fat 0.331 g 0.11 g 0 g 0.1 g 0.3 g 0.5 g 1.4 g
Carbohydrates 70.7 g 2.49 g 0 g 65 g 71.7 g 73.4 g 79 g
- Sugars 3.32 g 0.648 g 0 g 2 g 3.5 g 4.4 g 37 g
Fibers 3.73 g 1.22 g 0 g 2.6 g 3.5 g 7 g 30 g
Proteins 12.2 g 0.857 g 1 g 11 g 12 g 14 g 15 g
Salt 0.014 g 0.014 g 0 g 0 g 0.013 g 0.04 g 1 g
Sodium 0.006 g 0.006 g 0 g 0 g 0.005 g 0.016 g 0.4 g
Nutrition score - France -3.53 -3.53 -3.53 -3.53 -3.53 -3.53 -3.53
Nutri-Score A A A A A A

Products from the Durum wheat spaghetti category

Country: France - View matching products from the entire world