Durum wheat spaghetti

Category: Durum wheat spaghetti

Belongs to:

Spaghetti, Durum wheat pasta, Wheat pasta, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 157 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 160 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,490 kj
(356 kcal)
25 kj
(6 kcal)
25 kj
(6 kcal)
1,450 kj
(347 kcal)
1,500 kj
(359 kcal)
1,530 kj
(366 kcal)
1,590 kj
(380 kcal)
Fat 1.68 g0.333 g0 g1.2 g1.7 g2.1 g4.6 g
- Saturated fat 0.336 g0.107 g0 g0.2 g0.3 g0.5 g1.2 g
Carbohydrate 71 g2.2 g0 g66 g72 g73.4 g79 g
- Sugars 3.35 g0.657 g0 g2.1 g3.5 g4.4 g7 g
Dietary fiber 3.56 g0.95 g0 g2.5 g3.5 g6 g9.3 g
Proteins 12.1 g0.793 g1 g11 g12 g13.8 g15 g
Salt 0.015 g0.013 g0 g0 g0.013 g0.04 g0.53 g
Sodium 0.006 g0.005 g0 g0 g0.005 g0.016 g0.212 g
Nutrition score - France -3.45 -3.45 -3.45 -3.45 -3.45 -3.45 -3.45
Nutri-Score AAAAAA

Products from the Durum wheat spaghetti category

Country: France - View matching products from the entire world