Culinary plants

Category: Culinary plants

Belongs to:

Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 676 products of the Culinary plants category for which nutrition facts are known (out of 1291 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 577 kj402 kj50.5 kj135 kj486 kj1,370 kj2,580 kj
Energy (kcal) 109 kcal125 kcal0 kcal0 kcal69 kcal335 kcal772 kcal
Energy 474 kj
(109 kcal)
506 kj
(125 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
318 kj
(69 kcal)
1,410 kj
(335 kcal)
3,230 kj
(772 kcal)
Fat 3.87 g8.24 g0 g0 g0.5 g23 g79.2 g
- Saturated fat 0.917 g2.82 g0 g0 g0.1 g3.4 g23 g
Carbohydrates 15.6 g15.7 g0 g0 g8.6 g42 g100 g
- Sugars 8.72 g11.8 g0 g0 g2.1 g33.5 g100 g
Fibers 2.99 g2.85 g0 g0 g2.1 g9.5 g99 g
Proteins 2.13 g2.33 g0 g0 g1.13 g6 g99 g
Salt 0.7 g0.749 g0 g0 g0.48 g2.15 g100 g
Sodium 0.28 g0.299 g0 g0 g0.192 g0.86 g40 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list) 63.6 %9.01 %40 %52 %65 %82 %100 %
Nutrition score - France 3.71 3.71 3.71 3.71 3.71 3.71 3.71
Nutri-Score CCCCCC

Products from the Culinary plants category

Country: France - View matching products from the entire world