Cooked pressed cheeses

Category: Cooked pressed cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 3328 products of the Cooked pressed cheeses category for which nutrition facts are known (out of 3640 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,620 kj 79 kj 0 kj 1,530 kj 1,610 kj 1,740 kj 2,410 kj
Energy (kcal) 402 kcal 21 kcal 0 kcal 369 kcal 410 kcal 427 kcal 1530 kcal
Energy 1,680 kj
(402 kcal)
88 kj
(21 kcal)
0 kj
(0 kcal)
1,540 kj
(369 kcal)
1,720 kj
(410 kcal)
1,790 kj
(427 kcal)
6,410 kj
(1530 kcal)
Fat 32.4 g 2.54 g 0 g 29 g 34 g 35 g 62 g
- Saturated fat 21.3 g 1.57 g 0 g 19 g 22 g 23 g 33 g
Carbohydrates 0.569 g 0.512 g 0 g 0 g 0.5 g 1.5 g 47.3 g
- Sugars 0.312 g 0.31 g 0 g 0 g 0.5 g 1 g 26.7 g
Fibers 0.111 g 0.286 g 0 g 0 g 0 g 0.7 g 27 g
Proteins 27.1 g 0.616 g 0 g 26 g 27 g 28 g 57 g
Salt 0.808 g 0.176 g 0 g 0.5 g 0.8 g 1.1 g 60 g
Sodium 0.323 g 0.07 g 0 g 0.2 g 0.32 g 0.44 g 24 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 962 mg 49.1 mg 250 mg 844 mg 980 mg 1,000 mg 1,170 mg
Nutrition score - France 12.6 12.6 12.6 12.6 12.6 12.6 12.6
Nutri-Score D D D D D D

Products from the Cooked pressed cheeses category

Country: France - View matching products from the entire world