List of additives for products from the Cheesecakes category - France

Country: France - View the list for matching products from the entire world

59 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 36
E500 - Sodium carbonates 36Low risks
E330 - Citric acid 29Low risks
E500ii - Sodium hydrogen carbonate 24
E202 - Potassium sorbate 22
E503 - Ammonium carbonates 21Low risks
E440 - Pectins 20
E322 - Lecithins 16Low risks
E322i - Lecithin 13
E440i - Pectin 12
E331 - Sodium citrates 11Low risks
E428 - Gelatine 10
E450 - Diphosphates 9
E471 - Mono- and diglycerides of fatty acids 9
E160 - Carotenoids 8
E450i - Disodium diphosphate 6
E163 - Anthocyanins 6Low risks
E120 - Cochineal 6Moderate risks
E300 - Ascorbic acid 6Low risks
E160a - Alpha-carotene 5Low risks
E412 - Guar gum 5Low risks
E415 - Xanthan gum 4Low risks
E161b - Lutein 4
E160ai - Beta-carotene 4
E407 - Carrageenan 4
E270 - Lactic acid 4
E505 - Ferrous carbonate 3
E406 - Agar 3
E170 - Calcium carbonate 3
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 3
E410 - Locust bean gum 3Low risks
E331iii - Trisodium citrate 3
E1442 - Hydroxypropyl distarch phosphate 2
E327 - Calcium lactate 2
E101 - Riboflavin 2
E160c - Paprika extract 2Low risks
E101i - Riboflavin 2
E401 - Sodium alginate 2
E500i - Sodium carbonate 2
E516 - Calcium sulphate 2
E503ii - Ammonium hydrogen carbonate 1
E965 - Maltitol 1
E955 - Sucralose 1
E435 - Polyoxyethylene sorbitan monostearate 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E450iii - Tetrasodium diphosphate 1
E331ii - Disodium citrate 1
E1510 - Ethanon 1
E950 - Acesulfame k 1
E150a - Plain caramel 1
E433 - Polyoxyethylene sorbitan monooleate 1
E461 - Methyl cellulose 1
E340 - Potassium phosphates 1
E332 - Potassium citrates 1
E503i - Ammonium carbonate 1
E418 - Gellan gum 1
E333 - Calcium citrates 1
E440ii - Amidated pectin 1
E524 - Sodium hydroxide 1