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Celery

Category: Celery

Belongs to:

Vegetable rods, Vegetables based foods, Culinary plants, Fruits and vegetables based foods, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 19 products of the Celery category for which nutrition facts are known (out of 29 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) ???????
Energy (kcal) 13 kcal5 kcal0 kcal10 kcal13 kcal18 kcal234 kcal
Energy 74 kj
(13 kcal)
69 kj
(5 kcal)
0 kj
(0 kcal)
42 kj
(10 kcal)
71 kj
(13 kcal)
350 kj
(18 kcal)
979 kj
(234 kcal)
Fat 0.579 g1.56 g0 g0 g0.2 g6.8 g23 g
- Saturated fat 0.119 g0.26 g0 g0 g0.1 g1.1 g5.5 g
Carbohydrates 1.58 g0.795 g0 g0.9 g2 g3.6 g4.3 g
- Sugars 0.965 g0.56 g0 g0.5 g1 g1.8 g1.9 g
Proteins 0.726 g0.229 g0 g0.57 g0.8 g1 g1.4 g
Salt 0.576 g0.158 g0.252 g0.39 g0.63 g0.92 g1 g
Sodium 0.23 g0.063 g0.101 g0.156 g0.252 g0.368 g0.4 g
Nutrition score - France -3 -3 -3 -3 -3 -3 -3
Nutri-Score AAAAAA

Products from the Celery category

Country: France - View matching products from the entire world