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Categories: Butters


Belongs to:

Spreads, Dairies, Fats, Spreadable fats, Animal fats, Milkfat


Nutrition facts

Average nutrition facts for the 756 products of the Butters category for which nutrition facts are known (out of 810 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 2,940 kj
(703 kcal)
570 kj
(136 kcal)
63 kj
(15 kcal)
2,300 kj
(550 kcal)
3,050 kj
(729 kcal)
3,120 kj
(746 kcal)
12,500 kj
(2988 kcal)
Fat 77.5 g12.4 g0.08 g61 g81 g82 g99.9 g
- Saturated fat 52.5 g10.2 g0 g42 g55 g59 g82 g
Carbohydrate 1.07 g3.19 g0 g0.5 g0.6 g1 g80 g
- Sugars 0.718 g1.67 g0 g0.4 g0.6 g1 g44 g
Dietary fiber 0.049 g0.192 g0 g0 g0 g0 g1.8 g
Proteins 0.701 g0.479 g0 g0.5 g0.7 g0.8 g8 g
Salt 1.06 g1.07 g0 g0.025 g0.5 g2.4 g5.1 g
Sodium 0.418 g0.423 g0 g0.01 g0.197 g0.945 g2.01 g
Vitamin A 589 µg176 µg0.602 µg430 µg602 µg800 µg857 µg
Vitamin E 2 mg0.642 mg1.6 mg1.8 mg1.8 mg2.33 mg4.5 mg
Nutrition score - France 22.1 22.1 22.1 22.1 22.1 22.1 22.1
Nutri-Score EEEEEE

Products from the Butters category - France

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