Blue-veined cheeses

Category: Blue-veined cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 751 products of the Blue-veined cheeses category for which nutrition facts are known (out of 902 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,470 kj 59 kj 961 kj 1,340 kj 1,490 kj 1,520 kj 1,620 kj
Energy (kcal) 354 kcal 16 kcal 0 kcal 328 kcal 361 kcal 379 kcal 520 kcal
Energy 1,480 kj
(354 kcal)
67 kj
(16 kcal)
0 kj
(0 kcal)
1,360 kj
(328 kcal)
1,510 kj
(361 kcal)
1,590 kj
(379 kcal)
2,180 kj
(520 kcal)
Fat 30.4 g 1.99 g 15 g 27 g 31 g 33 g 41 g
- Saturated fat 21.2 g 1.8 g 0 g 18.6 g 21 g 24 g 31 g
Carbohydrates 0.69 g 0.605 g 0 g 0 g 0.5 g 1.8 g 34 g
- Sugars 0.186 g 0.236 g 0 g 0 g 0 g 0.5 g 13 g
Fibers 0.007 g 0.05 g 0 g 0 g 0 g 0 g 44 g
Proteins 19.2 g 1.42 g 0 g 16 g 19 g 21 g 29 g
Salt 2.67 g 0.793 g 0 g 1.5 g 2.6 g 3.7 g 20 g
Sodium 1.07 g 0.317 g 0 g 0.6 g 1.04 g 1.48 g 8 g
Calcium 348 mg 93.8 mg 0.27 mg 270 mg 270 mg 536 mg 600 mg
Nutrition score - France 17.9 17.9 17.9 17.9 17.9 17.9 17.9
Nutri-Score D D D D D D

Products from the Blue-veined cheeses category

Country: France - View matching products from the entire world