Blue-veined cheeses

Category: Blue-veined cheeses


Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 541 products of the Blue-veined cheeses category for which nutrition facts are known (out of 604 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 1,470 kj60 kj1,270 kj1,340 kj1,500 kj1,530 kj1,620 kj
Energy (kcal) 354 kcal16 kcal0 kcal325 kcal361 kcal380 kcal473 kcal
Energy 1,480 kj
(354 kcal)
66 kj
(16 kcal)
0 kj
(0 kcal)
1,360 kj
(325 kcal)
1,500 kj
(361 kcal)
1,590 kj
(380 kcal)
1,980 kj
(473 kcal)
Fat 30.3 g2 g15 g27 g31 g33 g44.1 g
- Saturated fat 21.2 g1.84 g0 g18 g21 g24 g29 g
Carbohydrates 0.666 g0.589 g0 g0 g0.5 g1.8 g31 g
- Sugars 0.18 g0.232 g0 g0 g0 g0.5 g5 g
Fibers 0.006 g0.055 g0 g0 g0 g0 g44 g
Proteins 19.2 g1.35 g0 g16 g19 g21 g29 g
Salt 2.68 g0.789 g0.5 g1.5 g2.6 g3.7 g20 g
Sodium 1.07 g0.316 g0.2 g0.6 g1.04 g1.48 g8 g
Calcium 345 mg90.5 mg270 mg270 mg270 mg536 mg560 mg
Nutrition score - France 17.9 17.9 17.9 17.9 17.9 17.9 17.9
Nutri-Score DDDDDD

Products from the Blue-veined cheeses category

Country: France - View matching products from the entire world