List of additives for products from the Béchamel sauces category - France
Country: France - View the list for matching products from the entire world
17 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E14XX - Modified Starch | 30 | ||
| E407 - Carrageenan | 15 | High risk of over exposure | |
| E415 - Xanthan gum | 14 | ||
| E461 - Methyl cellulose | 6 | ||
| E471 - Mono- and diglycerides of fatty acids | 4 | ||
| E412 - Guar gum | 4 | ||
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids | 3 | ||
| E224 - Potassium metabisulphite | 3 | High risk of over exposure | |
| E322 - Lecithins | 2 | ||
| E150c - Ammonia caramel | 2 | High risk of over exposure | |
| E322i - Lecithin | 1 | ||
| E339 - Sodium phosphates | 1 | High risk of over exposure | |
| E160ai - Beta-carotene | 1 | ||
| E160a - Carotene | 1 | ||
| E621 - Monosodium glutamate | 1 | High risk of over exposure | |
| E1404 - Oxidised starch | 1 | ||
| E452 - Polyphosphates | 1 | High risk of over exposure |