List of additives for products from the Béchamel sauces category - France
Country: France - View the list for matching products from the entire world
21 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E14XX - Modified Starch | 29 | ||
| E415 - Xanthan gum | 17 | Low risks | |
| E407 - Carrageenan | 15 | ||
| E410 - Locust bean gum | 6 | Low risks | |
| E461 - Methyl cellulose | 6 | ||
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids | 4 | ||
| E471 - Mono- and diglycerides of fatty acids | 4 | ||
| E412 - Guar gum | 4 | Low risks | |
| E322 - Lecithins | 3 | Low risks | |
| E224 - Potassium metabisulphite | 3 | ||
| E339 - Sodium phosphates | 2 | ||
| E160ai - Beta-carotene | 2 | ||
| E160a - Alpha-carotene | 2 | Low risks | |
| E150c - Ammonia caramel | 2 | ||
| E466 - Sodium carboxy methyl cellulose | 1 | ||
| E621 - Monosodium glutamate | 1 | Moderate risks | |
| E452 - Polyphosphates | 1 | ||
| E1404 - Oxidised starch | 1 | ||
| E460 - Cellulose | 1 | ||
| E322i - Lecithin | 1 | ||
| E150a - Plain caramel | 1 |