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Open Food Facts gathers information and data on food products from around the world.

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Thank you!

List of additives for products from the Béchamel sauces category - France

Country: France - View the list for matching products from the entire world

21 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 29
E415 - Xanthan gum 17Low risks
E407 - Carrageenan 15
E410 - Locust bean gum 6Low risks
E461 - Methyl cellulose 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E471 - Mono- and diglycerides of fatty acids 4
E412 - Guar gum 4Low risks
E322 - Lecithins 3Low risks
E224 - Potassium metabisulphite 3
E339 - Sodium phosphates 2
E160ai - Beta-carotene 2
E160a - Alpha-carotene 2Low risks
E150c - Ammonia caramel 2
E466 - Sodium carboxy methyl cellulose 1
E621 - Monosodium glutamate 1Moderate risks
E452 - Polyphosphates 1
E1404 - Oxidised starch 1
E460 - Cellulose 1
E322i - Lecithin 1
E150a - Plain caramel 1
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