Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Baker's yeast

Category: Baker's yeast

Weblinks

Belongs to:

Food additives

Nutrition facts

Average nutrition facts for the 22 products of the Baker's yeast category for which nutrition facts are known (out of 41 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) ???????
Energy (kcal) 239 kcal132 kcal1 kcal1 kcal320 kcal361 kcal390 kcal
Energy 984 kj
(239 kcal)
547 kj
(132 kcal)
0 kj
(1 kcal)
4 kj
(1 kcal)
1,340 kj
(320 kcal)
1,510 kj
(361 kcal)
1,630 kj
(390 kcal)
Fat 3.09 g2.78 g0 g0 g2.1 g7.6 g13.5 g
- Saturated fat 0.796 g0.544 g0 g0 g1 g1.5 g6 g
Carbohydrates 17.6 g14.2 g0 g1 g15 g38.2 g62 g
- Sugars 0.601 g0.843 g0 g0 g0.5 g3.7 g14.5 g
Fibers 12.3 g12.2 g0 g0 g14 g29 g30 g
Proteins 25.4 g16.9 g0 g1 g37.2 g45 g50 g
Salt 0.292 g0.368 g0 g0 g0.175 g1 g21.9 g
Sodium 0.117 g0.147 g0 g0 g0.07 g0.4 g8.76 g

Products from the Baker's yeast category

Country: France - View matching products from the entire world