Apricots in syrup

Categories: Apricots in syrup

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Fruits based foods, Canned plant-based foods, Desserts, Canned fruits, Fruits in syrup

Nutrition facts

Average nutrition facts for the 46 products of the Apricots in syrup category for which nutrition facts are known (out of 48 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 339 kj
(81 kcal)
222 kj
(53 kcal)
17 kj
(4 kcal)
234 kj
(56 kcal)
280 kj
(67 kcal)
544 kj
(130 kcal)
1,130 kj
(270 kcal)
Fat 0.245 g0.226 g0 g0 g0.1 g0.5 g0.7 g
- Saturated fat 0.049 g0.053 g0 g0 g0.01 g0.1 g0.2 g
Carbohydrate 15.5 g2.84 g11 g13 g15 g17.5 g31 g
- Sugars 14.7 g2.96 g9.6 g12 g14.9 g16.6 g31 g
Dietary fiber 1.13 g0.383 g0.5 g0.8 g1 g1.6 g2 g
Proteins 0.467 g0.22 g0 g0 g0.5 g0.7 g1 g
Salt 0.388 g1.4 g0 g0 g0.02 g0.5 g7.5 g
Sodium 0.153 g0.552 g0 g0 g0.008 g0.197 g2.95 g
Nutrition score - France -1.47 -1.47 -1.47 -1.47 -1.47 -1.47 -1.47
Nutri-Score AAAAAA

Products from the Apricots in syrup category - France

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