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Apricots in syrup

Categories: Apricots in syrup

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Desserts, Fruits based foods, Canned plant-based foods, Canned fruits, Fruits in syrup

Nutrition facts

Average nutrition facts for the 45 products of the Apricots in syrup category for which nutrition facts are known (out of 47 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 340 kj
(81 kcal)
224 kj
(54 kcal)
17 kj
(4 kcal)
234 kj
(56 kcal)
285 kj
(68 kcal)
544 kj
(130 kcal)
1,130 kj
(270 kcal)
Fat 0.798 g3.56 g0 g0 g0.1 g0.5 g24.1 g
- Saturated fat 0.598 g3.58 g0 g0 g0.06 g0.1 g24.1 g
Carbohydrate 15.6 g2.87 g11 g13 g15.2 g17.5 g31 g
- Sugars 14.8 g2.97 g9.6 g12 g15 g16.6 g31 g
Dietary fiber 1.12 g0.388 g0.5 g0.8 g1 g1.6 g2 g
Proteins 0.467 g0.223 g0 g0 g0.5 g0.7 g1 g
Salt 0.398 g1.42 g0 g0.01 g0.025 g0.5 g7.5 g
Sodium 0.157 g0.558 g0 g0.004 g0.01 g0.197 g2.95 g
Nutrition score - France -1.14 -1.14 -1.14 -1.14 -1.14 -1.14 -1.14
Nutri-Score AAAAAA

Products from the Apricots in syrup category - France

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