List of additives for products from the Maggi brand - France

Country: France - View the list for matching products from the entire world

56 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 155High risk of over exposure
E392 - Extracts of rosemary 98
E330 - Citric acid 92
E471 - Mono- and diglycerides of fatty acids 57
E631 - Disodium inosinate 53
E627 - Disodium guanylate 41
E150c - Ammonia caramel 31High risk of over exposure
E452 - Polyphosphates 21High risk of over exposure
E150a - Plain caramel 17High risk of over exposure
E501 - Potassium carbonates 17
E322 - Lecithins 16
E415 - Xanthan gum 16
E450 - Diphosphates 14High risk of over exposure
E14XX - Modified Starch 14
E322i - Lecithin 14
E320 - Butylated hydroxyanisole (bha) 14
E300 - Ascorbic acid 11
E412 - Guar gum 9
E331 - Sodium citrates 9
E450i - Disodium diphosphate 8
E501i - Potassium carbonate 8
E407 - Carrageenan 8High risk of over exposure
E101 - Riboflavin 7
E160c - Paprika extract 7
E101i - Riboflavin 6
E306 - Tocopherol-rich extract 6
E223 - Sodium metabisulphite 6High risk of over exposure
E340 - Potassium phosphates 6High risk of over exposure
E160 - Carotenoids 5
E452i - Sodium polyphosphate 5
E100 - Curcumin 4
E500 - Sodium carbonates 4
E304 - Fatty acid esters of ascorbic acid 3
E150 - Caramel 3
E160a - Carotene 3
E551 - Silicon dioxide 2
E451 - Triphosphates 2High risk of over exposure
E500ii - Sodium hydrogen carbonate 2
E260 - Acetic acid 2
E150d - Sulphite ammonia caramel 2High risk of over exposure
E428 - Gelatine 2
E310 - Propyl gallate 2
E321 - Butylated hydroxytoluene 1
E536 - Potassium ferrocyanide 1
E510 - Ammonium chloride 1
E508 - Potassium chloride 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E170 - Calcium carbonates 1
E500i - Sodium carbonate 1
E451i - Pentasodium triphosphate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E635 - Disodium 5'-ribonucleotide 1
E339 - Sodium phosphates 1High risk of over exposure
E160ai - Beta-carotene 1
E341 - Calcium phosphates 1High risk of over exposure
E954 - Saccharin and its salts 1